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Old 05-22-2013, 12:42 AM   #1
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Default A "Money" Brisket Pie

I have been using some of the BPS "Money" seasoned brisket ....

Usually make pulled pork pies but went with the brisket for a change.

Layered a cast iron skillet with slice tatoes and seasoned with more Big Poppa "Money" rub...

filled with brisket

scallions and a drizzle of Boot Kickin' Spicy Q sauce...


bacon lattice with more "Money" sprinkled on top...


into the drum at 325F...

cooked for about one hour, until the tatoes were tender.

I loved it even more than pulled pork pie!

will make this one again for sure. I'm really liking the "Money" rub.

Thanks for looking!

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RIP Ash, you are missed
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Old 05-22-2013, 12:50 AM   #2
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Old 05-22-2013, 01:34 AM   #3
is One Chatty Farker

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Amazing Jen!!!!! That is awesome!!!!!!
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Old 05-22-2013, 01:54 AM   #4
is one Smokin' Farker

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Join Date: 12-14-12
Location: Sydney NSW

Be a mate & ship me a couple!!!! Not sure about the provolone! I think I'd prefer a gruyere.
When you stop horsing around it is time to fire up the BBQ & Smoker
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Old 05-22-2013, 04:59 AM   #5
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Join Date: 08-05-09
Location: NE OH-IO

Mighty Fine, Jennie!!

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

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Old 05-22-2013, 05:00 AM   #6
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Join Date: 04-24-09
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Old 05-22-2013, 05:29 AM   #7
somebody shut me the fark up.

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Join Date: 10-23-10
Location: Australia, West Coast

Can I say
" upside down bacon and tater pie"
Super bbq idea Jeanie!
I love the idea, will try that soon!
Cowards hunt in packs
Strife brings out friends
Injustice brings out decency
but only in the classy people

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Old 05-22-2013, 06:20 AM   #8
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Join Date: 02-17-11
Location: Chicago north 'burbs IL

Looks great!
Battle Box - Midi UDS - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM - White Lightning Thermopen
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Old 05-22-2013, 06:27 AM   #9
Full Fledged Farker

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Location: Hopkins, MN

I have a beer holder just like that.
Chargriller Pro w/SFB 3 generic digital thermometers
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Old 05-22-2013, 06:50 AM   #10
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Join Date: 10-03-12
Location: Gastonia North Carolina

You're a genius! That looks outstanding!!!
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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Old 05-22-2013, 06:53 AM   #11
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Looks amazing as always!
J Crunch
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Old 05-22-2013, 07:06 AM   #12
is one Smokin' Farker

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Join Date: 05-11-10
Location: Doraville GA

Is there anything you don't do well? Thanks for sharing Jeanie ~ one can never have enough leftover brisket recipes.
Super fast Purple Thermapen
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Old 05-22-2013, 07:15 AM   #13
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That looks amazing. Well done, Jeanie
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Old 05-22-2013, 07:25 AM   #14
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

I'm diggin it!
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Old 05-22-2013, 07:25 AM   #15
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Location: Spokane Valley, Washington

Inspirational! I love your creations Jeanie, great work!

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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