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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-02-2013, 04:45 PM   #46
TailGateJoecom
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I paid back with paypal when it first went up on the site, I just need to fill out the application and get that in. This will be our second comp, can't wait!!
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Unread 07-02-2013, 05:16 PM   #47
BBQchef33
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FOLKS, Please get your apps in.. we are close to 30 teams(from 42 last year) and i have to start working on layouts. Some teams have stopped competing and others made other plans due to our late start or Sams club challenge the following week, so the layout this year will change. Team list is on the website. www.BBQbattleli.com. If your at the bottom of the list below the line of ************** that means UNCONFIRMED and you can loose your spot. Get in apps and/or fees)
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Unread 07-02-2013, 05:19 PM   #48
BBQchef33
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Quote:
Originally Posted by TailGateJoecom View Post
I paid back with paypal when it first went up on the site, I just need to fill out the application and get that in. This will be our second comp, can't wait!!
Whats your team name?
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
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You know your getting older when you choose your cereal for the fiber, not the toy


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Unread 07-02-2013, 05:33 PM   #49
NS Mike D
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Quote:
Originally Posted by BBQchef33 View Post
FOLKS, Please get your apps in.. we are close to 30 teams(from 42 last year) and i have to start working on layouts. Some teams have stopped competing and others made other plans due to our late start or Sams club challenge the following week, so the layout this year will change. Team list is on the website. www.BBQbattleli.com. If your at the bottom of the list below the line of ************** that means UNCONFIRMED and you can loose your spot. Get in apps and/or fees)

I think you misfired on the caps lock

Buenos DiAZ bbq


^^^ Buenos Diaz BBQ

just making sure you get it right in the trophy





PS: you have Gotham City in both sections
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Unread 07-02-2013, 06:22 PM   #50
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Phil,

I paid a while back. I will mail my app tomorrow.

Thanks,

Steve Eastridge
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Unread 07-02-2013, 08:00 PM   #51
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Quote:
Originally Posted by BBQchef33 View Post
Whats your team name?
Just pm'd ya!
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Unread 07-02-2013, 08:05 PM   #52
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Chubby Hubby will be here....App will be sent in ASAP....I'll have Siri keep reminding me
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Unread 07-03-2013, 08:58 AM   #53
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Quote:
Originally Posted by biggs98 View Post
Chubby Hubby will be here....App will be sent in ASAP....I'll have Siri keep reminding me
Can we back out?? Didn't think Chubby Hubby was going to make this one!!!
See you guys in a month!!
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Unread 07-03-2013, 08:17 PM   #54
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Quote:
Originally Posted by scm1226 View Post
Can we back out?? Didn't think Chubby Hubby was going to make this one!!!
See you guys in a month!!
You're going to need our extension cord, so you better hope we're there
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Unread 07-06-2013, 08:15 AM   #55
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Paid via PayPal, app and waiver has been mailed. See you folks in August!
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Unread 07-08-2013, 08:53 AM   #56
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Grillbillies paid pay pal phil emailed app to you with pay pal conformation
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Unread 07-08-2013, 03:48 PM   #57
motoeric
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If you are attending and have a pig or hog cooker (including a caja china), could you let me know?

Thanks!

Eric
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Unread 07-09-2013, 08:11 PM   #58
drbbq
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Hey Phil you still got room for cooks? I'm thinking about making an appearance.
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Unread 07-11-2013, 01:22 PM   #59
Cut-n-Que
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I want to let everyone know that we will have a cigar vendor this year at The Maples. He has also said that any teams that would like to pre-order a full box of cigars he will give a 10% discount too. If you have any other questions you can call Flame Fine Cigar & Smoking Lounge and ask for Joe, 631-928-3060. Make sure to tell him that you will be competing at the contest.
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Unread 07-11-2013, 08:51 PM   #60
drbbq
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"Dirty Dick & Dr. BBQ" will be cooking. can't wait!
Aside from wanting to see a bunch of old friends, I need to cook a contest this year to keep my streak alive of at least one a year going back to the 80's!
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