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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 04-26-2013, 03:06 PM   #1
Mark Warren
is one Smokin' Farker

Join Date: 04-16-13
Location: here
Default Not Q just my Brunch

Potatoes - Onion - Red Pepper - Celery by Mark V Warren, on Flickr

2 Over Easy by Mark V Warren, on Flickr

Brunch - Eggs and Potatoes by Mark V Warren, on Flickr
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Old 04-26-2013, 05:26 PM   #2
Babbling Farker

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Join Date: 11-17-12
Location: South East Victoria Australia

Breakfast time here at the moment
I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck

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Old 04-26-2013, 05:30 PM   #3
Babbling Farker

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Join Date: 06-12-09
Location: Ithaca, Michigan

Dinner time here, but I'd love a plate of that anytime.

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., and a Super Fast and Accurate Blue Splash-Proof Thermapen
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Old 04-26-2013, 06:26 PM   #4
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

Color me in Bro!
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
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Old 04-26-2013, 10:43 PM   #5
I like Bigbutts
is one Smokin' Farker
Join Date: 03-11-12
Location: forest, ms.

"Oh YEAH baby!!"...
Jambo backyard (Big John) / Weber kettle (**** you Katrina) / LP cooktop / Bubba Keg
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