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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-26-2013, 04:41 PM   #16
gtr
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Very timely post - my first batch of home made pickles will be ready this weekend!

I'm guessing that goes pretty well with beer, yes? (as if I had to ask...)

Do you season the flour at all? Maybe a little Tony C's or S&P?
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Unread 04-26-2013, 05:04 PM   #17
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Thanks friends!





Quote:
Originally Posted by gtr View Post
Very timely post - my first batch of home made pickles will be ready this weekend!

I'm guessing that goes pretty well with beer, yes? (as if I had to ask...)

Do you season the flour at all? Maybe a little Tony C's or S&P?
Heck Greg that will be tasty! What kind of pickles did you make?

They are good with beer, but I skipped it this time.
I didn't season the flour, just dredged and dipped into the beer batter. I did season them after frying. Just some salt. Tony C's would be great!
Hope you take pics of your pickle....and I mean that in a nice way. lol
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Unread 04-26-2013, 05:09 PM   #18
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Quote:
Originally Posted by oifmarine2003 View Post
I know deep fried pickles are big in the south. I had some in Alabama a few years ago that were fantastic but I have never seen them wrapped in bacon. That looks awfully good. I just might have to try that!
Thanks Oifmarine! I bet the ones in Alabama were great! Iused to get them at Sonic Drive-ins when I was little. They just had the sliced kind, not the whole pickle. They're pretty tasty.
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Unread 04-26-2013, 05:15 PM   #19
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Quote:
Originally Posted by BBQ Bacon View Post
Awesome.

You could wrap bacon around cow turds and it would still be delicious!

I assume that would be an ACT...or Atomic Cow Turd?


I think I will stick with the ABT's


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Unread 04-26-2013, 05:19 PM   #20
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Another thing to put in my Bucket, nice looking Pickles
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Unread 04-26-2013, 05:20 PM   #21
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Quote:
Originally Posted by cowgirl View Post
Thanks friends!







Heck Greg that will be tasty! What kind of pickles did you make?

They are good with beer, but I skipped it this time.
I didn't season the flour, just dredged and dipped into the beer batter. I did season them after frying. Just some salt. Tony C's would be great!
Hope you take pics of your pickle....and I mean that in a nice way. lol

I made 'em out if small cucumbers using the recipe in the Ruhlman Charcuterie book. As much as I'd love to take pix of my pickle, I'm afraid of being shown up by Ronelle.

But I probably will anyway.
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Unread 04-26-2013, 06:34 PM   #22
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fried pickles are pretty big up here in the northern tier

I like the bacon addition

thanks
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Unread 04-26-2013, 06:34 PM   #23
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I so want that!
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Unread 04-26-2013, 09:24 PM   #24
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That just blew my mind...
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Unread 04-26-2013, 09:31 PM   #25
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That is awesome!!! And I must try this.
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Unread 04-26-2013, 11:29 PM   #26
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those look good cowgirl, and I don't think it a weird combo. Its something like a bacon burger minus the cow.
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Unread 04-27-2013, 04:30 AM   #27
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Those look fantastic. Gonna have to give that a try soon. Wondering if rendering the bacon a little first in a pan or microwave then blotting with a paper towel first might crisp up the bacon. Thanks for the post.
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Unread 04-27-2013, 08:01 AM   #28
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Very nice Jeanie I have done themon the grill Never fried Love Pickles
BTW Hope that was not Rons Pickle
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Unread 04-27-2013, 08:12 AM   #29
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They look great! I think i will have to give these a try soon
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Unread 04-27-2013, 09:15 AM   #30
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what a good looking bomb. Will have to try it
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