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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-26-2013, 01:54 PM   #16
Marauderrt10
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Quote:
Originally Posted by WareZdaBeef View Post
No the opposite. I think it looks huge for being aged for 28 days. So what im saying is either that was one of the largest rib roasts in terms of girth that i ever heard of, or you managed to age that for a heck of a long time with barely any shrinkage and rind. When i age a rib roast it would look like yours in under 14 days.
Interesting. What was your humidity??
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Unread 04-26-2013, 04:28 PM   #17
AussieTitch
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What time we eating
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Unread 04-26-2013, 04:31 PM   #18
Gilstarr
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WOW!!! 28 days that's like a month(if it's February)!! They look great!! nice job
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Unread 04-26-2013, 05:01 PM   #19
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Haha, I'm actually letting the steaks get to room temperature right now. Will keep you posted in an hour or so!
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Unread 04-26-2013, 05:34 PM   #20
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Oh my! And we are having meat loaf tonight...........

Those look really good!

Enjoy!

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Unread 04-26-2013, 06:50 PM   #21
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Well the boss and I had our amazing dinner. I have to say it was incredible! The meat was so tender you didn't even need a knife.

Had it with some dere little trees called asparagus or something

At least they were drenched in butter and cracked pepper



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Unread 04-26-2013, 06:52 PM   #22
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You Sir are my new hero!!
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Unread 04-26-2013, 06:59 PM   #23
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Awesomeness!
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Unread 04-26-2013, 09:18 PM   #24
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wow!
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Unread 04-26-2013, 09:21 PM   #25
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Holy Mac! Yes Sir, I'm there....
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Unread 04-26-2013, 09:56 PM   #26
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Well now that does look pretty darn tasty! yummm!
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Unread 04-26-2013, 10:22 PM   #27
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those are farkn ridiculously incredible , you really need to be slapped.
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Unread 04-26-2013, 10:39 PM   #28
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Nice! On my list....
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Unread 04-27-2013, 03:01 AM   #29
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Beautiful.
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Unread 04-27-2013, 03:27 AM   #30
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Thanks guys! I can't wait to try some of your recipes.
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