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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-26-2013, 07:35 AM   #1
Pitmasterx
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Smile Pitmaster X's - Crispy Roasted Pork Belly - Video

Oh boy do I ... love crispy roasted pork belly! mmmm..mmm..

Its crispy, it has great taste from the fat and plenty of meat on it! If you have eaten this you can never become a vegatarian.

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Unread 04-26-2013, 08:17 AM   #2
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Damn nice video and pork!
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Unread 04-26-2013, 08:24 AM   #3
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NICE video AND pork belly!


To date, I've still never cured, smoked or even TASTED pork belly.

What the FARK is wrong with me?
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Unread 04-26-2013, 08:27 AM   #4
Mark Warren
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Your Best Video Yet! Very nice job.
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Thanks from:--->
Unread 04-26-2013, 08:31 AM   #5
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Ooooooooeeeeee!

Had to wipe drool off the screen. Showed this to my coworkers and they want to come over and eat!
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Unread 04-26-2013, 09:01 AM   #6
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Fark man! That is amazing!
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Unread 04-26-2013, 09:09 AM   #7
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Giddy up to that! What a way to start my Friday! Love the video!
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Unread 04-26-2013, 09:19 AM   #8
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Job well done m8.
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Unread 04-26-2013, 09:28 AM   #9
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Awesome job!
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Unread 04-26-2013, 10:23 AM   #10
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Awesome Video! Thanks...

Quote:
Originally Posted by Wampus View Post
NICE video AND pork belly!


To date, I've still never cured, smoked or even TASTED pork belly.

What the FARK is wrong with me?
Ok Wamp... THAT startled me! You HAVE to do something about this please! Before we send a Brethren Pork belly intervention...

Cheers
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Unread 04-26-2013, 10:35 AM   #11
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Absolutely nice!!
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Unread 04-26-2013, 02:14 PM   #12
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Default What was that???

Was that a cauliflower aspic you placed the celery on?? My ipad is in the sun and couldn't quite make it out, but the pork belly came in loud and clear and delicious.
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Unread 04-26-2013, 02:38 PM   #13
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Quote:
Originally Posted by Wetsmoke View Post
Was that a cauliflower aspic you placed the celery on?? My ipad is in the sun and couldn't quite make it out, but the pork belly came in loud and clear and delicious.
That was a mash potato stew with turnip
- Crumbly potato boiled 20 min
- add milk, olive oil, salt
- Mash to mash potato
- Chop turnip fine (maybe add a fine chopped shallot)
- Mix uncooked turnip with mash potato

Its great neutralizer to the fat in the pork belly
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Unread 04-26-2013, 05:29 PM   #14
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Had tears in my eyes when I finished watching that
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Unread 04-26-2013, 09:56 PM   #15
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Thanks I am going to have to try that one
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