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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-26-2013, 12:41 PM   #31
oifmarine2003
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They look very tasty, Jeanie!
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Old 04-26-2013, 12:58 PM   #32
fingerlickin'
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Awww man, I'm late for lunch and now I want a meatball taco and a veal ball slider!!!

You're killing me Jeanie!!!!

They look fantastic!
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"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


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22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"

Napkin Killers BBQ
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Old 04-26-2013, 01:03 PM   #33
1911Ron
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I like the idea of adding ingriedients like that, outstanding!
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Old 04-26-2013, 01:06 PM   #34
cowgirl
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Thanks everybody, you're a kind group of friends.
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Old 04-26-2013, 01:21 PM   #35
hamiltont
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Nice, very nice, Jeanie!!!! Cheers!!!
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Old 04-26-2013, 04:36 PM   #36
Bonewagon
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Looks delicious Jeanie!
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