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Old 04-25-2013, 10:34 PM   #1
cowgirl
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Default Meatballs on the drum

I was hungry for meatballs but couldn't decide what kind to make. So I made three kinds.

The first one is veal with one egg, Worcestershire sauce, onions, beef bouillon, onion powder, seasoned salt and bread crumbs.



The second was beef, green chili sauce, egg and scallions.




The third were beef, red chili sauce, egg and scallions.



green chili, veal and red chili meatballs..



into the BPS drum...







I made a green chili meatball taco...



and a red chili meatball taco...



They were pretty tasty!

Then the next day I made onion rings in beer batter..




and veal meatball sliders...







I didn't have a favorite, I liked them all.



Thanks for looking!



.
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Old 04-25-2013, 10:36 PM   #2
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Looks good! Thanks for sharing
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Old 04-25-2013, 10:47 PM   #3
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Your photography is so very good, and the food sublime as always!
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Old 04-25-2013, 10:56 PM   #4
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I am a meatball lover! Those look awesome. I just can't resist throwing in a little fresh Parmesan when I make them..... Very nice.
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Old 04-25-2013, 11:00 PM   #5
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Those look great.

I do have a question for you, how in the heck do you keep that custom drum grate looking so nice all of the time! I know you use it.
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Old 04-25-2013, 11:00 PM   #6
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Quote:
Originally Posted by Smokin'Butts View Post
Looks good! Thanks for sharing
Thanks Smokin'Butts!

Quote:
Originally Posted by buccaneer View Post
Your photography is so very good, and the food sublime as always!
Thank you Bucc! I'm having photobucket troubles..not sure why but they come out blurrier than the original.

Quote:
Originally Posted by martyleach View Post
I am a meatball lover! Those look awesome. I just can't resist throwing in a little fresh Parmesan when I make them..... Very nice.
Thanks Marty! I will give parmesan a try.
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Old 04-25-2013, 11:02 PM   #7
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Quote:
Originally Posted by nucornhusker View Post
Those look great.

I do have a question for you, how in the heck do you keep that custom drum grate looking so nice all of the time! I know you use it.
Thanks!! The grate is pretty much seasoned like cast iron. I burn it off either before a cook or after and use a grill brush on it if needed. I still love the thing.
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Old 04-25-2013, 11:06 PM   #8
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Jacking the sliders idea. ;)
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Old 04-25-2013, 11:34 PM   #9
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That is Exquisite
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Old 04-25-2013, 11:57 PM   #10
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Absolutely awesome all around!
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Old 04-26-2013, 03:40 AM   #11
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Yep...you're a true Lowland Smoker with that Phancy plating and all!
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Old 04-26-2013, 05:41 AM   #12
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Beautiful food (as usual) cowgirl. I'm a meatballaholic.
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Old 04-26-2013, 05:55 AM   #13
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Those all Look Great to Me...that would be a hard choice to make between the 3 different flavors !!
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Old 04-26-2013, 06:01 AM   #14
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Super ideas, meatball tacos & sliders Gonna keep these in my to-do book. Thanks for sharing.
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Old 04-26-2013, 06:10 AM   #15
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Love it. Man, I could down some for breakfast right now!
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