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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-25-2013, 04:23 PM   #16
criffaaa1
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how about some beers and the rest of the chicken.
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Unread 04-26-2013, 01:49 AM   #17
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Quote:
Originally Posted by 1buckie View Post
Fries is a good one.....also the salad of different types, easy, fast, some cool against the heat.......

good ideas......

If you want some sweet with the heat ( although a bit if extra work)
......try PB & J 'Turds.....


I used jalepeno jelly, for a double zing & purple basil jelly for a sweeter one.....
whooooa nelly! That plate looks farkin awesome. Details... pleeeaase!

[Sorry didn't mean to veer off track - so many good ideas in this thread... beer, wings, and then that pic. Couldn't help myself].
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Unread 04-26-2013, 09:59 AM   #18
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Just wanted to update the thread w some pron. The wings turned out well.. the best I have grilled so far. The skin was ALMOST crisp, a couple of em were crisp, it was bight through. I think the baking powder along with allowing the wings to sit in the fridge to dry on wire racks really helped w the skin. I cooked this batch indirect at around 400 dome temp, next time I am going bump that up to the 425-450 range.

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Going on the grill



Prior to Sauce.. Almost forgot this pic, wanted to show what the skin looked like prior to sauce



Finished and Plated




Thanks for the replies everyone. The wife doctored up the store bought spinach dip w some fresh parm, artichokes, salt and pepper. It was really good.
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Unread 04-26-2013, 12:51 PM   #19
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They look great!!
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