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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-22-2013, 08:45 AM   #1
SmokinJohn
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Default Pork Shoulder Pron

At 99c a pound, Mrs. SJ brought a shoulder home. Now that I think about it, it should have been 2 or 3. Oh well.....

Mustard Coating......South Seas Tri-Tip rub overnight.

UDS with *mesquite* (should have peeked at my stores and gone to the store to get some cherry, but what the heck).



Smoked to IT of 195, foiled, wrapped and stuck in a cooler for an hour.




Voila!


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Unread 04-22-2013, 08:47 AM   #2
Wampus
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Looks great! Nice work!!
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Unread 04-22-2013, 08:51 AM   #3
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Looks good. I've been thinking its time for me to do the same thing.
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Unread 04-22-2013, 08:51 AM   #4
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I'll take 4 pork sliders please. hawaiian kings bread if you got it!
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Unread 04-22-2013, 09:15 AM   #5
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Looks like you nailed it! Never done pork with mesquite. How was it? Cheers!!!
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Unread 04-22-2013, 09:38 AM   #6
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Quote:
Originally Posted by hamiltont View Post
Looks like you nailed it! Never done pork with mesquite. How was it? Cheers!!!
Surprisingly good. Mesquite is my last resort in wood choice, which is why I always have it around. The trick is to not overpower the shoulder, which mesquite can do. But I got the right amount of wood in the basket.
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Unread 04-22-2013, 09:39 AM   #7
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Quote:
Originally Posted by swinn View Post
I'll take 4 pork sliders please. hawaiian kings bread if you got it!
I think you are spying on my house. I have a teenage that knows exaatly when food is ready. He beat you to it.
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Unread 04-22-2013, 09:41 AM   #8
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Very Nice
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Unread 04-25-2013, 07:29 PM   #9
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Yummy, very nice!
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Unread 04-25-2013, 07:30 PM   #10
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Nicely done, and it come's with a handle, how convenient
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Unread 04-25-2013, 08:54 PM   #11
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Looks great!
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Unread 04-26-2013, 01:31 AM   #12
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Looks good from down here, nice one
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Unread 04-26-2013, 04:51 AM   #13
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Tasty tasty!
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Unread 04-26-2013, 05:03 AM   #14
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Looks Good to Me!!
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Unread 04-26-2013, 07:27 AM   #15
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Pork pr0n never gets old. That looks good.
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