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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-25-2013, 10:13 PM   #16
jgbmgb
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Looks awesome!!
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Unread 04-26-2013, 03:20 AM   #17
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Looks great Kempis! Glad to see that the sauce I sent you survived the trip and that you put it to use.
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Unread 04-26-2013, 08:08 AM   #18
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Nice pr0n!
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Unread 04-26-2013, 09:38 AM   #19
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Beautiful looking. I found a store close by that sells the rib tips 2 per cryopak for around $1.40/lb. Gonna have to stock up.
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Unread 04-26-2013, 11:38 AM   #20
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Quote:
Originally Posted by R2Egg2Q View Post
Looks great Kempis! Glad to see that the sauce I sent you survived the trip and that you put it to use.
YES! I liked it too. Thanks again for that John!

Quote:
Originally Posted by El Ropo View Post
Beautiful looking. I found a store close by that sells the rib tips 2 per cryopak for around $1.40/lb. Gonna have to stock up.
These were all just trimmings from whole spares. I end up with quite a bit of trimmings and it's great to get some "free" meat from the freezer once in a while.
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Unread 04-26-2013, 12:41 PM   #21
gtr
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DUDE! Don't be telling folks about the rib tips - then we'll have to share!

Nice work as always!
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