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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-21-2013, 06:26 PM   #1
Wampus
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Default Rib Tips and Smoked Stuffed Bell Peppers

I had some rib tips, trimmed off whole spares that I dug out of the freezer.

Decided to cook today. It's been a little while.

Also decided to develop a recipe for Smoked Stuffed Red Bell Peppers and try those too.


Here's how it went down.....









After 3 hours at about 230d, smoked with cherry and apple......



Cut into pieces, placed in 1/2 pan, drizzled with honey, worschestershire, Dale's steak seasoning & soy sauce.....


Covered with foil and back on the smoker for about 1 1/2 hours. Smoker temp brought to about 300.



on Large BGE at 350d.....



Out of the foil, ready for the finish...











After another hour on the smoker, the rib tips got tossed in THIS...



DANG FINE DINNER!





Thanks for lookin!
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Unread 04-21-2013, 06:29 PM   #2
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Dang I just finished eating but I would tear that up right now!!!
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Unread 04-21-2013, 06:34 PM   #3
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Looks very nice from down here
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Unread 04-21-2013, 06:39 PM   #4
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Wow...great looking dinner! Like the extra efforts on the rib tips, thought you were gonna be done after the honey, Dales, soy and Worcestershire.
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Unread 04-21-2013, 06:45 PM   #5
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I would have never thought of doing that with rib tips I like it!
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Unread 04-21-2013, 07:46 PM   #6
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Great looking meal!!
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Unread 04-21-2013, 07:56 PM   #7
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Lovely
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Unread 04-22-2013, 07:37 AM   #8
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Damn Wampus, you are staying bust, that all looks just fantastic!

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Unread 04-22-2013, 08:58 AM   #9
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Quote:
Originally Posted by 93vpmod View Post
Wow...great looking dinner! Like the extra efforts on the rib tips, thought you were gonna be done after the honey, Dales, soy and Worcestershire.
Quote:
Originally Posted by 1911Ron View Post
I would have never thought of doing that with rib tips I like it!
Yeah, I usually just cook em like ribs...whole.
I just thought they'd get more smoke and sauce coverage. I planned to foil each "rack", but when it came time, I decided to cut and foil together with a "made up on the spot" braising liquid.

Too often the sauce burns in the smoker at a higher temp like 300, so I just tossed them and served em. Nice and messy like rib tips SHOULD be!

We were all lickin fingers and smackin lips!!!
My wife said at one point...."You got sauce in your beard."
I said....."AND?"
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Unread 04-22-2013, 09:16 AM   #10
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Dank You had me with your previous post of stuffed peppers and now you do this Not fair Awesome meal
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Unread 04-22-2013, 09:57 AM   #11
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delicious!
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Unread 04-22-2013, 10:33 AM   #12
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Those tips look really good
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Unread 04-25-2013, 07:26 PM   #13
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That is one great looking cook and pr0n, nice job!
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Unread 04-25-2013, 07:31 PM   #14
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Now you're going nuts with these, I need to buy some groceries
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Unread 04-25-2013, 08:46 PM   #15
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Yum!! Not sure what I'd hit first, they both look sooo tasty! Nice job.
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