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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 03-17-2013, 11:35 AM   #16
Rich Parker
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A parsley resistance, pork parting and banning pellets cookers! Let's unite!!!!
Don't forget about pork collars and gas & electric cookers!
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Old 03-17-2013, 11:39 AM   #17
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Default Parsley?.......We Don't Need No Stinking Parsley!!!
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A parsley resistance, pork parting and banning pellets cookers! Let's unite!!!!
I've heard your daughter(s) will build boxes at comps?
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Old 03-17-2013, 11:52 AM   #18
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A parsley resistance, pork parting and banning pellets cookers! Let's unite!!!!
Whoa now...pellethead wannabe here...
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Old 03-17-2013, 12:44 PM   #19
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Whoa now...pellethead wannabe here...
SHHH I think Scottie might have a little intimate knowledge of a FEC.
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Old 03-17-2013, 04:58 PM   #20
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Don't forget about pork collars and gas & electric cookers!
Feel the CT Butt love!



Imagine those lovely medallions spread across a box of tight lettuce rosettes!
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Old 03-18-2013, 09:33 AM   #21
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Default Parsley?.......We Don't Need No Stinking Parsley!!!
Scottie's turning into a rabble rouser!


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Old 03-18-2013, 09:42 AM   #22
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Default Re: Parsley?.......We Don't Need No Stinking Parsley!!!
Maybe instead of a Parsley Resistance we should call it a "Parsley Ceasefire".
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Old 03-18-2013, 01:36 PM   #23
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Default Parsley?.......We Don't Need No Stinking Parsley!!!
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Maybe instead of a Parsley Resistance we should call it a "Parsley Ceasefire".
If we all weren't shady as fark and honest with each other we could hold a "parsley ceasefire" but even my close BBQ competition buddies I wouldn't trust. We could all sit down and say "no greens" and they would all turn in the greatest green boxes ever.
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Old 04-15-2013, 08:53 PM   #24
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Just in case anybody wondered how it scores. It didn't stop me from getting all 9's on appearance on this box.
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Old 04-15-2013, 08:55 PM   #25
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What took so long
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Old 04-15-2013, 09:14 PM   #26
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Just in case anybody wondered how it scores. It didn't stop me from getting all 9's on appearance on this box.
Good to know.

Thanks for the update.
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Old 04-15-2013, 09:20 PM   #27
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ok here's the pic that was supposed to show up but did not.
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Old 04-16-2013, 07:51 AM   #28
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One other comment about parsley that is a negative - if you put meat onto your parsley bed too hot you can get parsley flavor transference. I've experienced this - I've picked off ALL the parsley, but still get a strong parsley flavor. And YES, I did take a bite off the other side after examining the meat for ANY parsley remnents and still got the parsley flavor.
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Old 04-16-2013, 08:16 AM   #29
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A parsley resistance, pork parting and banning pellets cookers! Let's unite!!!!
Can we at least wait until summer hits..right now its that time of year when you get those giant broccoli heads that fill a box quickly..I'm with you though when all you can find is that wilted crap.
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