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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-11-2013, 09:50 PM   #31
cmohr74
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Quote:
Originally Posted by rubbbq View Post
...and cmor74-the reason we provide ribs and chicken is that there is a large range of differences when buying ribs-spares vs back...St. Louis vs full spare, then all the weight differences - every 1/4 lb weight class. Providing the same product to all (and I'll politely disagree with you about any inconsistencies in the ribs from the top pork packer in the country- Wichita packing company) makes the playing field more even. Providing chicken is an added value to your entry, and again, we provide some of the best chicken available commercially from Kingdom Farms. Brisket and shoulder aren't provided because not everyone will submit these categories and there isn't as large of a range of difference when buying brisket and shoulder (types not quality). Hope this makes sense.


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I'm not upset with the contest, or you, but please don't make assumptions. You can politely disagree all you wish, but when you phyisically see the shiners, I don't need someone's assumption from past experiences with Wichita Packing to tell me it was a figment of my imagination. I personally had no complaints with the ribs and chicken supplied to Head's Red BBQ. Hell we took 1st in Chicken and 3rd in ribs. I'm just saying what if I was that guy that got those shiners, would you let me take someone elses? As I said before, I personally was not disappointed in the meat supplied and I'm not trying to complain, just trying to comprehend and state my concerns of a "what if" that did happen last year. I would be out $1,000 for Ribs and guaranteed out the GC as well as the $500 I would have invested. Either way, as Southern Krunk BBQ, we were treated very well. I met some people that I still keep in contact with...including those the Southern Krunk Boys. I appreciate that you would take feedback and adjust. Making the prize pool more appealing for competitors is greatly appreciated. I do apprecaite the hard work that is put into this competition.
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Unread 03-11-2013, 10:05 PM   #32
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I suggest this year if someone gets a "box full of shiners" so to speak, see if you can return them for a different batch.
yes, we'll exchange ribs if you don't like them...on that note, we give you 5 slabs of ribs - and you turn in 6 bones.

AND - new space size...25 ft. x 25 ft. spaces for everyone !!
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Unread 03-11-2013, 10:49 PM   #33
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Default Way to step up

Rub, way to step up on the money, space, electric, and water. I know you didn't have to do this but it shows your commitment to getting the best teams in the event. As I stated earlier it was a great event along the lake front last year and I'm sure it will be even better this year. I'm sure this will be sold out by the weekend if not sooner based on your changes.

As for meat last year, the team I cooked with had very good quality meat provided by you, no shiners or smelly chicken.
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Unread 03-11-2013, 11:11 PM   #34
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Need a hand, Dann?
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Unread 03-12-2013, 08:44 AM   #35
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Default Re: Windy City BBQ Classic - Chicago, IL August 31st/September 1st, 2013

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Need a hand, Dann?
:D
I think we can handle things Steve, but you're welcome to hang out! Heck we might need an extra pair of hands
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Unread 03-12-2013, 11:28 AM   #36
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After all that has been cleared up on here and with the additional payouts added we are going to cook this one. Now all I have to do is learn how to cook without my Yoder
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Unread 03-12-2013, 12:49 PM   #37
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After all that has been cleared up on here and with the additional payouts added we are going to cook this one. Now all I have to do is learn how to cook without my Yoder
Forgot your in the same boat.
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Unread 03-12-2013, 02:04 PM   #38
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While you got him on the ropes, might as well ask for massages from lingerie models.
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Unread 03-12-2013, 03:15 PM   #39
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Default Windy City BBQ Classic - Chicago, IL August 31st/September 1st, 2013

I didn't mention that?? Free massages from my partner Gary Wiviott :)


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Unread 03-12-2013, 04:28 PM   #40
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I was VERY fortunate to be able to judge this last year! Jared and Gary are new at this but they bust their arses to put on a great show!

Hope I get an invite to judge again this year!
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Unread 03-12-2013, 05:10 PM   #41
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No Bubba this year!!!! He tried to drink all my Jack!!!
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Unread 03-12-2013, 10:11 PM   #42
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Quote:
Originally Posted by rubbbq View Post
I didn't mention that?? Free massages from my partner Gary Wiviott :)
I'm out.

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Unread 03-13-2013, 06:17 PM   #43
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Quote:
Originally Posted by Kave Dweller View Post
Forgot your in the same boat.
Make a new fire box door
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Unread 03-14-2013, 10:12 AM   #44
Kave Dweller
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Make a new fire box door
Weld on hinges on both the stumps clone and the backwoods clone.

You of all people know how long the first doors took, ain't a chance in hell i'm going through that again....unless..... it was..... a complete other cooker....
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Unread 03-14-2013, 07:53 PM   #45
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Quote:
Originally Posted by Kave Dweller View Post
Weld on hinges on both the stumps clone and the backwoods clone.

You of all people know how long the first doors took, ain't a chance in hell i'm going through that again....unless..... it was..... a complete other cooker....


Please dont tell your wife I brought that up.
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