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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-27-2013, 09:46 PM   #1
Moose
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Thumbs up Post Your Pizza Pr0n Here!

To help everyone get in the mood for the upcoming pizza throwdown that starts this Friday, I thought it would be fun to post some of our pizza pics.

I'll start:

Plain pepperoni pie cooked two weeks ago:



Cast Iron Chicago Deep Dish Style w/ Sausage, Pepperoni, & Garlic:



Cappicolla & Fresh Sage:



Meatball & Salami:

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Unread 02-27-2013, 09:52 PM   #2
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All fired on the kettle....





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Unread 02-27-2013, 10:36 PM   #3
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Meat pie





Breakfast pie







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Unread 02-27-2013, 10:48 PM   #4
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I live in Buffalo,NY and I always get chicken wings with my pizza. So someones going to need a start a chicken wing thread up, to complement this thread.
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Unread 02-27-2013, 10:53 PM   #5
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Unread 02-28-2013, 06:59 AM   #6
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Default Post Your Pizza Pr0n Here!

ImageUploadedByTapatalk1362056357.672856.jpg

BBQ chicken pizza!
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Unread 02-28-2013, 07:17 AM   #7
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Following up Cirk, Since it's a BBQ Pizza TD...

Shoulder Picnic Pulled Pork Pizza



Served on our FINEST china, of course...
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Unread 02-28-2013, 09:51 AM   #8
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I posted this in the "Best of Pron" yesterday. Man, seeing all these awesome pizzas makes me REALLY want to make a pizza...or two!


I was worried about doing a cast iron skillet pizza on the kettle but they both turned out, well, perfect...with Moose's awesome advice! We had a leftover strip steak (rare) and I made homemade white sauce with blue cheese then mozzerella, red onions, mushrooms and sliced steak...the other with all of the above replacing the steak with bacon. Now I'm sitting here wondering - why have I not done this again?!









And again, if it weren't for Moose's advice, these would have not turned out...they do call him the pizza master ya know!
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Unread 02-28-2013, 10:06 AM   #9
rexbbq
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Default Fire and Smoke Pizza

Fire and Smoke Pizza
fire roasted red peppers, smoked mozzarella, chipotle sauce, basil and sweet onions.



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Unread 02-28-2013, 10:12 AM   #10
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Default Bacon Crusted Pizza

Make a bacon weave and use it for the crust.

Partially bake it and then add the toppings

Bake and serve.

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Unread 02-28-2013, 10:23 AM   #11
Moose
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Quote:
Originally Posted by Redhot View Post
I posted this in the "Best of Pron" yesterday. Man, seeing all these awesome pizzas makes me REALLY want to make a pizza...or two!


I was worried about doing a cast iron skillet pizza on the kettle but they both turned out, well, perfect...with Moose's awesome advice! We had a leftover strip steak (rare) and I made homemade white sauce with blue cheese then mozzerella, red onions, mushrooms and sliced steak...the other with all of the above replacing the steak with bacon. Now I'm sitting here wondering - why have I not done this again?




Well, with the upcoming pizza throwdown starting shortly, looks like you have a great reason to cook this pie again! Just remember though, this time it's BBQ Pizza, whatever that means to YOU.

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Unread 02-28-2013, 10:27 AM   #12
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Quote:
Originally Posted by rexbbq View Post
Make a bacon weave and use it for the crust.
You, sir, are a god among men... brilliant.
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Unread 02-28-2013, 10:28 AM   #13
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caliking - just trying to go low carb. Haha, actually I just wanted to eat a ton of bacon.
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Unread 02-28-2013, 10:30 AM   #14
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Here's one, margherita with a twist.
I added Portuguese queijo São Jorge.
She's not the purdiest but sure was good.

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Unread 02-28-2013, 11:52 AM   #15
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Last year I was given a Bobby Flay grill pan for my birthday and a pizza was the first thing I used it for:





Last edited by ScreamingChicken; 02-28-2013 at 12:08 PM..
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