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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-27-2013, 07:04 PM   #1
bigbeef24
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Join Date: 12-03-12
Location: Virginia Beach, VA
Default 3 things I learned today

1. Wicked good is really good lump.
2. I do not like to foil.
3. Don't always trust your temp, wiggle that bone.

It was a great day! Time to grub.

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Old 02-27-2013, 07:12 PM   #2
Garrett
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Location: Gastonia North Carolina
Default

1. I have no opinion cause its not sold around here and no close Ace.


2. I'm wishy washy about foiling. Sometimes I do sometimes I don't.

3. The only way to know!
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Old 02-27-2013, 08:50 PM   #3
DubfromGA
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Location: Georgia
Default

Quote:
Originally Posted by bigbeef24 View Post
1. Wicked good is really good lump.
2. I do not like to foil.
3. Don't always trust your temp, wiggle that bone.

It was a great day! Time to grub.

Bigbeef24

Big Pappa UDS
Agreed to # 1&3.




I've learned to love me some foil, though.
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Old 02-27-2013, 08:55 PM   #4
DriverWild
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1. Don't know because it's not sold in my area. I like Good One, Royal Oak or any hardwoods out of Missouri
2. Depends on the cooker
3. Agree, probe or wiggle works best
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Old 02-27-2013, 09:05 PM   #5
Bob in St. Louis
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Location: St. Louis Missouri
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#3 - When I wiggle my bone, I ....oh, nevermind.
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Old 02-27-2013, 10:16 PM   #6
1MoreFord
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Location: North Little Rock, Arkansas
Default

Quote:
Originally Posted by bigbeef24 View Post
1. Wicked good is really good lump.
2. I do not like to foil.
3. NEVER trust your temp, wiggle that bone.

It was a great day! Time to grub.

Bigbeef24

Big Pappa UDS

FTFY
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