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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-27-2013, 06:39 PM   #1
tbone30349
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Default brisket time!!!!!! (first time)

Wassup my goood people. I picked up a lil brisket. This is going to be mt first stab at it. Wish me luck.

20130227_192228.jpg

Before the rub.


20130227_192826.jpg

After the rub.

Bout to throw it in the fridge and get it going in the morning. We'll see if I can make it do what it do. More pictures tomorrow.
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Unread 02-27-2013, 06:41 PM   #2
Stevieg891
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Cool. What are you cooking it on?
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Unread 02-27-2013, 06:42 PM   #3
trufunk
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Good luck! Cant wait to see the results. What cha cooking on?
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Unread 02-27-2013, 06:43 PM   #4
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Quote:
Originally Posted by Stevieg891 View Post
Cool. What are you cooking it on?
Pinch poke you owe me a coke
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Unread 02-27-2013, 06:43 PM   #5
Big Dan
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That looks pretty lean. Or was all the fat on the other side?
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Unread 02-27-2013, 06:50 PM   #6
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looks like just the flat?
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Unread 02-27-2013, 07:17 PM   #7
Stevieg891
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Quote:
Originally Posted by trufunk View Post
Pinch poke you owe me a coke
Texans are cool.
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Unread 02-27-2013, 07:43 PM   #8
WineMaster
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Thats a very clean flat! The hotter you cook that thing
the better results you'll have. Good Luck!
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Unread 02-27-2013, 08:59 PM   #9
seifer316
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Lookin good there mate. I was really keen to give a brisket a go but apparently the butchers in Australia don't do the same cut as what you in the states call a brisket. Might have to find me a good butcher and get a custom cut or make do with something else... but its the whole reason why I want to build a smoker!
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Unread 02-27-2013, 09:03 PM   #10
Bob in St. Louis
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Lookin' good so far. Rock on Brother.
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Unread 02-27-2013, 10:06 PM   #11
tbone30349
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Cooking it on a BGE. It's pretty fatty on the other side, but it is kinda lean though.
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Unread 02-27-2013, 10:11 PM   #12
Wampus
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Go.
Boy.
Go.



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Unread 02-27-2013, 10:34 PM   #13
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Post after pix
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Unread 02-28-2013, 04:48 PM   #14
tbone30349
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My good people, here go the after pics. I would have liked it to be "barkier" and have a much more pronounced smoke ring, but all in all, for my first time, I'm satisfied.


20130228_075511.jpg

The beginning of the smoke




20130228_172835.jpg

The finished product.


What yall think?
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Thanks from:--->
Unread 02-28-2013, 04:58 PM   #15
John Bowen
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Looks good from here! How long did it stay on the smoker?
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