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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-27-2013, 02:32 PM   #61
Wampus
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Quote:
Originally Posted by Bluesman View Post
Lite Lunch
DAYUM!
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Unread 02-27-2013, 02:35 PM   #62
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Quote:
Originally Posted by Smokey Al Gold View Post
Chicken "Burger"




Nice to see this Al! After all the stir it caused...
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Unread 02-27-2013, 02:40 PM   #63
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It was good to look at it again I had forgot about that picture. It's been banned in 32 countries but luckily not here yet.
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Unread 02-27-2013, 02:41 PM   #64
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Quote:
Originally Posted by deguerre View Post
Nice to see this Al! After all the stir it caused...
That looks more like a sandwich to me...

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Unread 02-27-2013, 03:20 PM   #65
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I LOVE seeing all of this best of pr0n! What I was trying to post the other night when deguerre got me kicked off was one of my faves that I have to give absolute credit to Moose for it turning out soooo perfect! I was worried about doing a cast iron skillet pizza on the kettle but they both turned out, well, perfect...with Moose's awesome advice! We had a leftover strip steak (rare) and I made homemade white sauce with blue cheese then mozzerella, red onions, mushrooms and sliced steak...the other with all of the above replacing the steak with bacon. Now I'm sitting here wondering - why have I not done this again?!









And again, if it weren't for Moose's advice, these would have not turned out...they do call him the pizza master ya know!
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Unread 02-27-2013, 03:23 PM   #66
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Ooh Red Hot that is outstanding........You CAN do it again..........TD...
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Unread 02-27-2013, 04:35 PM   #67
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WTF gained 5 pounds just lookin over this thread!
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Unread 02-27-2013, 06:05 PM   #68
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Unread 02-27-2013, 06:34 PM   #69
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Quote:
Originally Posted by deguerre View Post
Pulled Pork Chili



Kettle Cooked Pot Roast



Rib roast with jus



Flank Steak



And the tacos that made



Pulled Pork Pizza



Home ground Burgers



A Little Strip Steak



Lamb and Artichoke



Tenderloin



Ham Sammiches



Some Ribeyes



And Just For Landarc...Because I listened...Pig Honey Baby Backs

You cook?!
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Unread 02-27-2013, 06:45 PM   #70
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Wow, everything looks awesome! I love this thread
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Unread 02-27-2013, 06:51 PM   #71
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All I had on the phone.

ImageUploadedByTapatalk1362012288.069857.jpg

ImageUploadedByTapatalk1362012302.866099.jpg

ImageUploadedByTapatalk1362012440.014453.jpg

ImageUploadedByTapatalk1362012488.245321.jpg

ImageUploadedByTapatalk1362012606.820426.jpg

ImageUploadedByTapatalk1362012666.671460.jpg
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Unread 02-27-2013, 07:05 PM   #72
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Quote:
Originally Posted by caseydog View Post
In fairness. photography is what I do for a living. Not professional food photography, but close enough for my own food. A professional food photographer would find all kinds of things wrong with my food pr0n.

CD
I beg to differ, your food photography is up there and I've seen the best.
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Unread 02-27-2013, 09:10 PM   #73
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Quote:
Originally Posted by bluetang View Post
Since the original post, I make these regularly and eat them on the way to work! So good!! Thx (sorry bout the no pic, brain dead here)



This has become a staple! Thx!!
Can someone point me in the direction of the thread on this? It's really hard to search a pic!

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Unread 02-27-2013, 09:13 PM   #74
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Quote:
Originally Posted by Oldyote View Post











Sorry no pic! This one!

Thanks!
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Unread 02-27-2013, 09:22 PM   #75
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I hate each and every one of you right now! Now I'm drooling like a baby and have to wait till the weekend! Keep it coming make me hate you some more.
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