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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-26-2013, 06:57 PM   #31
N8man
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Unread 02-26-2013, 07:03 PM   #32
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My first porter house



Low carb friendly ham, spinach, cheese n mushroom cups



Double stuffed drunken quesadillas.



Scallop, asparagus, creamy pot pie...this was a pain but oh so good!



Wasn't done...Guerry's on my Kindle and it keeps kicking me off...
This was my fave, lobster with homemade alfredo over noodles, topped with scallops.

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Unread 02-26-2013, 07:03 PM   #33
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Oops. Red hot is peev'ed because she was loading a post on the PC but I had logged her off on the Kindle while she was doing that and it erased her post when she hit submit...
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Unread 02-26-2013, 07:09 PM   #34
bluetang
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Thwack!
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1 members found this post helpful.
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Unread 02-26-2013, 07:12 PM   #35
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Quote:
Originally Posted by deguerre View Post
Oops. Red hot is peev'ed because she was loading a post on the PC but I had logged her off on the Kindle while she was doing that and it erased her post when she hit submit...
She's not peev'ed that you posted up a bunch of her cooking as yours?

CD
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Unread 02-26-2013, 07:19 PM   #36
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Unread 02-26-2013, 07:25 PM   #37
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Herb crusted prime rib


Chipotle honey glazed rib-eye


Appetizers
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Unread 02-26-2013, 07:28 PM   #38
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Quote:
Originally Posted by Redhot;

Low carb friendly ham, spinach, cheese n mushroom cups

[IMG
http://i1041.photobucket.com/albums/b414/redhot696/plate4-1.jpg[/IMG]
Since the original post, I make these regularly and eat them on the way to work! So good!! Thx (sorry bout the no pic, brain dead here)

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This has become a staple! Thx!!
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Last edited by bluetang; 02-26-2013 at 07:31 PM.. Reason: Lost Redhot's killer pron
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Unread 02-26-2013, 07:42 PM   #39
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Quote:
Originally Posted by caseydog View Post
She's not peev'ed that you posted up a bunch of her cooking as yours?

CD
Gore and I are NEVER gonna live that down, are we?
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Unread 02-26-2013, 07:42 PM   #40
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another of my favorite cooks which I think was fajitas or maybe sausage onions & peppers
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Unread 02-26-2013, 07:46 PM   #41
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Default Post your "Best of" PRON





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Unread 02-26-2013, 08:33 PM   #42
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Unread 02-26-2013, 08:39 PM   #43
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Fark there are some beautiful shots in the thread.

Here are a couple of mine.

Venison pastrami



Marble rye, Swiss, sautéed onion and a little spicy brown




1st brisket



BACON!



Tri-tip



Scratch Jerk chicken




Fatty!




Whole farking lamb!

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Unread 02-26-2013, 09:47 PM   #44
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Here is one
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Unread 02-26-2013, 10:08 PM   #45
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