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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-27-2013, 09:31 PM
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#31 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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If it was me, I'd go to a good restaurant.
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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02-27-2013, 10:44 PM
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#32 |
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Full Fledged Farker
Join Date: 12-07-09
Location: Kansas City, Mo.
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Re: My grills are buried.
Grilled chicken breasts tonight for chicken and Bow tie pasta in white sauce.
Sent from my Nexus S using Tapatalk 2
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KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser |
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02-28-2013, 08:53 AM
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#33 |
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Quintessential Chatty Farker
  
Join Date: 06-04-04
Location: St. Joseph, MI
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That's why they make shovels!
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's. |
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