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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-17-2013, 01:03 PM   #1
cpw
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Default FAB-P straight or doctored?

I picked up a pack of FAB P, and I was wondering if everyone was mixing it with straight water or doctoring it up. I was thinking that maybe half and half water/apple juice could be good.

What do ya'll think?
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Unread 02-17-2013, 01:14 PM   #2
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I like to mix Fab P with apple juice. I dont think anything else is needed. I really like the flavor that Fab P adds. Plenty of moisture comes along with it.
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Unread 02-17-2013, 01:16 PM   #3
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I prefer to mix it with a fruit juice.
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Unread 02-17-2013, 02:03 PM   #4
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So I'll mix with AJ for some added flavor. I just read the "cookbook" that's on the website, and it mentions there's no added salt in FAB, so do you think I should add a little salt to the injection mixture?
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Unread 02-17-2013, 03:10 PM   #5
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Quote:
Originally Posted by cpw View Post
So I'll mix with AJ for some added flavor. I just read the "cookbook" that's on the website, and it mentions there's no added salt in FAB, so do you think I should add a little salt to the injection mixture?
I wouldn't add salt.
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Unread 02-17-2013, 04:38 PM   #6
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no added salt need,(jmho), Fab P will enhance the "pork flavor" enough. I belive salt is more an enhancer, no need to add more like some other brands.
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Unread 02-17-2013, 04:42 PM   #7
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post
no added salt need,(jmho), Fab P will enhance the "pork flavor" enough. I belive salt is more an enhancer, no need to add more like some other brands.
just to clarify, I do add some rub from Pork Barrel bbq to "punch it up..I love Pork Barrel bbq products.
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Unread 02-17-2013, 07:46 PM   #8
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Ok. Thanks for the tips!
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Unread 02-17-2013, 09:34 PM   #9
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