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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-17-2013, 10:53 AM   #16
Coz
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Well Done all. Great to see Ford found his chicken again !
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Unread 02-17-2013, 10:54 AM   #17
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Congrats to all
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Unread 02-17-2013, 11:10 AM   #18
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Way to kick some butt, Rub!!

Congrats to all that made the cut.
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Unread 02-17-2013, 11:18 AM   #19
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Tough field. High scores. Not sure what happened with ribs but maybe just wrong table, maybe only 7 in the box. Pork presentation was FBA box no garnish. 8 plus 5 9's.
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Unread 02-17-2013, 02:46 PM   #20
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Looks like I picked a great time to attend a cooking class!

Swamp Boys win / 3eyez win

Two of the hottest teams in the nation and I spent Saturday with Eric Frase (a 3EYEZ member) at the BBQ equipment store learning whole hog.

I've got a good vibe for 2013
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Unread 02-17-2013, 08:36 PM   #21
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Thanks guys I appreciate it. I had fun doing shots with 3 Eyz after turn-ins with the Monster chasers. And Troy always puts on a smooth, well run event. See you guys in Hendersonville!
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Unread 02-17-2013, 08:58 PM   #22
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Congrats to all who moved on. Look forward to learning what the champ has to offer in Chicago in a few weeks.
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Unread 02-17-2013, 09:57 PM   #23
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Congrats, Rub. Was this cooked on the new 1320?
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Unread 02-17-2013, 11:35 PM   #24
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Quote:
Originally Posted by nucornhusker View Post
Congrats, Rub. Was this cooked on the new 1320?
No I haven't had a chance to fire it up yet, this was on the YS640 and YS Kingman. I plan on breaking in the 1320 this week and competing with it this weekend if I can switch them out on my trailer that fast.
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Unread 02-18-2013, 10:27 AM   #25
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Congrats to Rub, his team for winning and to the net 5 teams that will go to the regional.
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Unread 02-18-2013, 10:30 AM   #26
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24 teams?
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