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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-15-2013, 12:40 AM   #1
DerHusker
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Thumbs up Valentine’s Day BBQ Chicken Pizza

My wife and I rarely go out on Valentine’s Day anymore as every place is a zoo. (We usually go out a few days before or after the 14th to avoid this) Instead of going out I decided to make her one of her favorite meals, Pizza.
I started out mixing up some dough using a recipe from another board.

Sliced up some Chicken Tenders I had along with some Red Onion, Red Bell Pepper and grated some Mozzarella cheese.

Pre-Heated my kamado. Tried to get it up to 500 degrees but for some unknown reason 435 was the highest it would go. (I had plenty of lump but most of it was from a previous cook)

Rolled out the dough on my handy pastry mat and spread on some BBQ sauce on. (Approx. ½ cup)

Then the Red Onion, Red Bell Peppers, Chicken and Sun Dried Tomato’s.

Cover that with Mozzarella

And then on the pizza stone for 15 minutes.

Here it is and man was it good!

Happy Valentine’s Day.
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Unread 02-15-2013, 01:58 AM   #2
yesitsmario
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Looks good
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Unread 02-15-2013, 02:23 AM   #3
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Fantastic!
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Unread 02-15-2013, 07:44 AM   #4
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Looks great.

Sent from my Galaxy Nexus using Xparent BlueTapatalk 2
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Unread 02-15-2013, 07:58 AM   #5
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That is a Perfect Lookin Pizza !!
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Unread 02-15-2013, 11:27 AM   #6
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Quote:
Originally Posted by Oldbob View Post
That is a Perfect Lookin Pizza !!
Thank You! Thank You Very Muuuuuch!
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Unread 02-15-2013, 11:31 AM   #7
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That looks great. I would prefer it without the peppers and onions but I love Pizza with BBQ sauce on it instead of traditional sauce. You did a great job on that pizza.
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Unread 02-15-2013, 12:05 PM   #8
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Looks great..I love me some BBQ pizza.
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Unread 02-15-2013, 12:43 PM   #9
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THAT, is a thing of beauty.
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Unread 02-15-2013, 12:57 PM   #10
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I HAVE to try that. Looks great!
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Unread 02-15-2013, 02:29 PM   #11
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Quote:
Originally Posted by spider22 View Post
That looks great. I would prefer it without the peppers and onions but I love Pizza with BBQ sauce on it instead of traditional sauce. You did a great job on that pizza.
I used be the same way. I used to hate onions of any kind but now I love em. (Cooked of course)
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Unread 02-15-2013, 05:24 PM   #12
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I'd love to have a slice. Thought for sure the dough was gonna be heart shaped!

Matt
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Unread 02-15-2013, 07:09 PM   #13
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I wanna soma dat...............palease
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Unread 02-15-2013, 07:30 PM   #14
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Kudos! that's a great looking pie for your sweetie.

I'm learning on my BGE, and I've also had a hard time getting high temps when relighting used lump. With mostly or even 50% new lump it is much easier for me.
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Unread 02-15-2013, 07:54 PM   #15
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I love pizza yours looks fine!!
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