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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-15-2013, 12:10 AM   #1
Noob
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Default Not Q, but what I made for dinner tonight

22 oz heart shaped rib eye. Pan seared with kosher salt and ground black pepper



Two lobster tails brushed with melted butter and a dash of paprika



Dozen jumbo shrimp...devained, butterflied. Seasoned with fresh chopped garlic, evoo,crushed red pepper, paprika and basil (sp?)





And the finished product......we had uncle ben's broccoli with cheese rice as our starch


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Unread 02-15-2013, 12:12 AM   #2
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Wow, that is just farking great, nice job!
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Unread 02-15-2013, 07:50 AM   #3
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That's a perfect dinner right there. Love the "Heart" steak!
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Unread 02-15-2013, 07:53 AM   #4
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That Looks Fantastic !
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Unread 02-15-2013, 07:58 AM   #5
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Man, you knocked it out of the park with that one!
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Unread 02-15-2013, 08:44 AM   #6
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Very nice looking plate.

Next year, I need to step it up.
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Unread 02-15-2013, 08:55 AM   #7
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Excellent job!
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Unread 02-15-2013, 09:07 AM   #8
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Thanks guys, the meal was amazing
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Unread 02-15-2013, 12:07 PM   #9
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Quote:
Originally Posted by Noob View Post
Thanks guys, the meal was amazing


Sure looked great!
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Unread 02-15-2013, 02:05 PM   #10
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That is a really nice looking plate of food
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Unread 02-15-2013, 02:16 PM   #11
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Man that looks good!
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Unread 02-15-2013, 05:01 PM   #12
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Wow, that's fine looking plate of food! Nice job
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