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Old 02-14-2013, 09:55 PM   #1
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY
Default Brisky Cheese Steaks (pr0n)

Cooked up a couple of 1 3/4 pound brisket flats.
Injected with 1 part beef broth and 1 part water.
Rubbed with 2 parts garlic powder, 2 parts onion powder and 1 part black pepper.
Cooked in my 22 1/2" WSM, at 235F, in an unfoiled aluminum pan for 3 1/2 hours, then foiled for about another 3 1/2 hours, until tender with a bamboo skewer.
I preheated my kitchen oven to 175F. I put the cooked brisket flats in the oven, turned it off, and let them rest for 1 1/2 hours.
It came out farking great!

Rubbed up and on the WSM.

After the rest.

Sliced up.

Brisky cheese steak sammy, with sauteed onions and American cheese.

Beer o' the night.
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
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Old 02-14-2013, 10:03 PM   #2
Babbling Farker

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Join Date: 02-17-11
Location: Chicago north 'burbs IL

I'll have a sammy and a 6 pack please!
Battle Box - Midi UDS - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM - White Lightning Thermopen
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Old 02-14-2013, 10:17 PM   #3
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx

Samich looks good I like that brew too.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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Old 02-14-2013, 11:12 PM   #4
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"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III

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Old 02-14-2013, 11:15 PM   #5
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington

That is some juicey lookin' brisket, looks like you nailed that cook!
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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Old 02-14-2013, 11:20 PM   #6
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Join Date: 02-08-13
Location: San Benito, TX

Brisket looks super juicy!
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Old 02-15-2013, 12:37 AM   #7
is One Chatty Farker
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Old 02-15-2013, 03:27 AM   #8
Freddy j
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Location: Boston

Nice cook!
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Old 02-15-2013, 05:51 AM   #9
Babbling Farker

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Join Date: 10-03-12
Location: Gastonia North Carolina

I'll take a bite of the brew and drink of the samich.... Oh wait...
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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Old 02-15-2013, 08:25 AM   #10
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Join Date: 08-18-11
Location: Salt Lake City, Utah

that looks awesome. I am know what I want to do this weekend
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Old 02-15-2013, 08:27 AM   #11
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Location: Winchester, VA

Looks awesome, and great choice of beer!!
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Old 02-15-2013, 09:07 AM   #12
Big George's BBQ
somebody shut me the fark up.

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Location: Phoenixville, PA

That sounds really good
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Old 02-15-2013, 09:21 AM   #13
is one Smokin' Farker

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Location: Wylie, TX

Well done my good sir - well done!
Bib Up and Dive In!
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Old 02-15-2013, 12:21 PM   #14
is Blowin Smoke!
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Join Date: 04-28-12
Location: Wis-con-sin

I'd hit that hard!
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