Rub container - shakers - Page 2

CivilWarBBQ · 02-14-2013, 05:11 PM

Flour dredgers - available cheap from restaurant supply stores. Comes with several lids with different sized holes.

che22879 · 02-14-2013, 05:11 PM

Oakridge BBQ shakers here too.

pwa · 02-14-2013, 05:15 PM

Quote:

Originally Posted by Smokin' Gnome BBQ

I like a canning jar with 2 lids, one with holes to dispense the rub and one to seal the jar when not in use. I saw it some were and use them all the time.

That's what I do as well works great
pwa

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NickyG · 02-14-2013, 08:12 PM

Quote:

Originally Posted by WineMaster

Any airtight container to store and Cambro shakers to dispense

Which top for the shaker did you get? Are these them?
http://cool.cambro.com/camwear_shake...s_display.ashx

WineMaster · 02-14-2013, 08:20 PM

Quote:

Originally Posted by NickyG

Which top for the shaker did you get? Are these them?
http://cool.cambro.com/camwear_shake...s_display.ashx

Those are them. I have the 2 in front. Gottem from a Resturant supply store. I use the Redish brown most as the hole size gives the best application. IMHO

Swamp Donkeyz BBQ · 02-15-2013, 07:28 AM

I store my rub in mason jars. I apply with a dredge and when done I put a little plastic wrap under the lid.

bogyo1981 · 02-15-2013, 11:18 AM

I use the large Kraft Parmesan cheese container. It has large holes and holds a lot of rub.

Mr C · 02-16-2013, 07:05 AM

It depends on the rub I'm using will use recycled rub containers for experimental rubs so I don't have to make a large batch and keep the rubs I like in canning jars, and apply with my hands or a restaurant shaker.

SmokeWatcher · 02-17-2013, 10:58 AM

I like to use large ketchup containers like this one. The printed ink also scrubs off with a little effort, leaving a white writable surface for labeling.
imagesCA0V15U2.jpg

BigCountryBBQ · 02-17-2013, 02:34 PM

We just re-use the chef size spice containers with screw top lids. Don't like the flip top lids.

jketron · 02-17-2013, 05:49 PM

I'm gonna reuse the spice containers as many of you do

MossyMO · 02-17-2013, 06:43 PM

The lid from a Parmesan container will fit perfectly on a Mason jar.

02-14-2013, 05:11 PM	#17
che22879 is one Smokin' Farker Join Date: 07-09-10 Location: Los Angeles Ca Downloads: 0 Uploads: 0	Oakridge BBQ shakers here too. __________________ Masterbuilt XL Smokehouse, Master Forge Smoker, Trusty old 55 gallon drum charcoal grill.

02-17-2013, 10:58 AM	#24
SmokeWatcher is one Smokin' Farker Join Date: 05-06-07 Location: Florence, Az Downloads: 0 Uploads: 0	I like to use large ketchup containers like this one. The printed ink also scrubs off with a little effort, leaving a white writable surface for labeling. imagesCA0V15U2.jpg __________________ Never miss an opportunity to shut up. UDS #1 UDS #2 Weber Platinum http://www.bbq-brethren.com/forum/album.php?u=4647

02-17-2013, 05:49 PM	#26
jketron Full Fledged Farker Join Date: 03-23-12 Location: Carlsbad, CA Downloads: 0 Uploads: 0	I'm gonna reuse the spice containers as many of you do __________________ ------------------------------- John, KCBS CBJ 1 x WSM 18, 1 x WSM 22 Grill of His Dreams #1 Rule of BBQ... Have fun

02-17-2013, 06:43 PM	#27
MossyMO Knows what a fatty is. Join Date: 05-27-12 Location: Glenburn, ND Downloads: 0 Uploads: 0	The lid from a Parmesan container will fit perfectly on a Mason jar. __________________ www.facebook.com/TatonkaDust www.OwensBBQ.com

02-14-2013, 05:11 PM	#16
CivilWarBBQ is One Chatty Farker Join Date: 08-08-07 Location: Cartersville, GA Downloads: 0 Uploads: 0	Flour dredgers - available cheap from restaurant supply stores. Comes with several lids with different sized holes.

02-15-2013, 07:28 AM	#21
Swamp Donkeyz BBQ Take a breath! Join Date: 07-25-12 Location: Huntsville, Tx Downloads: 0 Uploads: 0	I store my rub in mason jars. I apply with a dredge and when done I put a little plastic wrap under the lid.

02-15-2013, 11:18 AM	#22
bogyo1981 Got Wood. Join Date: 10-01-10 Location: Arlington Heights, Il Downloads: 0 Uploads: 0	I use the large Kraft Parmesan cheese container. It has large holes and holds a lot of rub.

02-16-2013, 07:05 AM	#23
Mr C Got rid of the matchlight. Join Date: 01-01-13 Location: ALBUQUERQUE NEW MEXICO Downloads: 0 Uploads: 0	It depends on the rub I'm using will use recycled rub containers for experimental rubs so I don't have to make a large batch and keep the rubs I like in canning jars, and apply with my hands or a restaurant shaker.

02-17-2013, 02:34 PM	#25
BigCountryBBQ Found some matches. Join Date: 04-18-11 Location: Allen, TX Downloads: 0 Uploads: 0	We just re-use the chef size spice containers with screw top lids. Don't like the flip top lids.