Rub container - shakers

jketron · 02-14-2013, 01:59 PM

besides re using spice containers with the label removed..what are you folks using to hold your rubs and apply.

smokeisgood · 02-14-2013, 02:10 PM

Quote:

Originally Posted by jketron

besides re using spice containers with the label removed..what are you folks using to hold your rubs and apply.

personally, I use old spice containers with the label removed. That's just me though...

cpw · 02-14-2013, 02:12 PM

I use the big spice containers from Sam's, with blue painters tape to indicate what's in the bottle now.

jketron · 02-14-2013, 02:14 PM

its seems that what folks are using, I've got some older spices I need to dump so I can use those.

bruno994 · 02-14-2013, 02:25 PM

Try these...like most things, the more you buy, the cheaper.
http://trueharvest.com/herb-spice-co...stic-3298.html

WineMaster · 02-14-2013, 02:28 PM

Any airtight container to store and Cambro shakers to dispense

landarc · 02-14-2013, 02:29 PM

I tried using Old Spice containers, but, it made the rub smell odd and Big Brother Smoke kept popping up topless in my backyard acting all sexy and sh**. It was really disturbing.

So, I now use any number of different things, like those powdered sugar containers, containers from commercial rubs I have bought and recycled, even plastic bags, as I often just use my hands to sprinkle on the rub.

bmonkman · 02-14-2013, 02:32 PM

I use the shakers that Oakridge BBQ. They are around $6 and have served me well.

http://www.oakridgebbq.com/p/products.html

Brian

bbq.tom · 02-14-2013, 02:39 PM

When I was starting out I bought a couple parmesan cheese shakers (glass with metal tops), but now I just re-use large spice jars.

cpw · 02-14-2013, 02:40 PM

Quote:

Originally Posted by landarc

I tried using Old Spice containers, but, it made the rub smell odd and Big Brother Smoke kept popping up topless in my backyard acting all sexy and sh**. It was really disturbing.

So, I now use any number of different things, like those powdered sugar containers, containers from commercial rubs I have bought and recycled, even plastic bags, as I often just use my hands to sprinkle on the rub.

P-P-P-P-P-P-Power!

TheJackal · 02-14-2013, 02:46 PM

I often use empty jars from other commercial rubs but I also have and use these:

http://www.webstaurantstore.com/10-o...s/407DRPC.html

I believe I got it at RD for a few bucks. The lid with the small holes is worthless but I use the others.

DawgPhan · 02-14-2013, 03:14 PM

to store, I just put them in a shoebox...when it is time to apply I grab a handful and throw it at the meat.

Cast Iron Chef · 02-14-2013, 03:24 PM

Pizza shakers.

Smokin' Gnome BBQ · 02-14-2013, 03:42 PM

I like a canning jar with 2 lids, one with holes to dispense the rub and one to seal the jar when not in use. I saw it some were and use them all the time.

jketron · 02-14-2013, 05:06 PM

Old spice containers.... thats funny

02-14-2013, 01:59 PM	#1
jketron Full Fledged Farker Join Date: 03-23-12 Location: Carlsbad, CA Downloads: 0 Uploads: 0	Rub container - shakers besides re using spice containers with the label removed..what are you folks using to hold your rubs and apply. __________________ ------------------------------- John, KCBS CBJ 1 x WSM 18, 1 x WSM 22 Grill of His Dreams #1 Rule of BBQ... Have fun

02-14-2013, 02:12 PM	#3
cpw is one Smokin' Farker Join Date: 02-28-11 Location: Savannah, Georgia Downloads: 4 Uploads: 0	I use the big spice containers from Sam's, with blue painters tape to indicate what's in the bottle now. __________________ ________________ Backwoods Fatboy Lang 84 Deluxe UDS Savannah, GA Yes, Dear BBQ on Facebook

02-14-2013, 02:14 PM	#4
jketron Full Fledged Farker Join Date: 03-23-12 Location: Carlsbad, CA Downloads: 0 Uploads: 0	its seems that what folks are using, I've got some older spices I need to dump so I can use those. __________________ ------------------------------- John, KCBS CBJ 1 x WSM 18, 1 x WSM 22 Grill of His Dreams #1 Rule of BBQ... Have fun

02-14-2013, 02:25 PM	#5
bruno994 On the road to being a farker Join Date: 06-14-12 Location: Buna, Texas Downloads: 0 Uploads: 0	Try these...like most things, the more you buy, the cheaper. http://trueharvest.com/herb-spice-co...stic-3298.html __________________ Hale of a Good BBQ...Just say NO to bad BBQ...Pitmaster Apprentice...Custom built RF trailer pit...

02-14-2013, 02:28 PM	#6
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN Downloads: 0 Uploads: 0	Any airtight container to store and Cambro shakers to dispense __________________ Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty)

02-14-2013, 02:29 PM	#7
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	I tried using Old Spice containers, but, it made the rub smell odd and Big Brother Smoke kept popping up topless in my backyard acting all sexy and sh**. It was really disturbing. So, I now use any number of different things, like those powdered sugar containers, containers from commercial rubs I have bought and recycled, even plastic bags, as I often just use my hands to sprinkle on the rub. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

02-14-2013, 02:32 PM	#8
bmonkman Full Fledged Farker Join Date: 08-04-12 Location: Mechanicsburg, PA Downloads: 0 Uploads: 0	I use the shakers that Oakridge BBQ. They are around $6 and have served me well. http://www.oakridgebbq.com/p/products.html Brian __________________ Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian When all else fails just ask yourself, WWGALD???

02-14-2013, 02:39 PM	#9
bbq.tom is one Smokin' Farker Join Date: 11-23-10 Location: Hillsborough, NC (just north of Heaven - TarHeel country!) Downloads: 1 Uploads: 0	When I was starting out I bought a couple parmesan cheese shakers (glass with metal tops), but now I just re-use large spice jars. __________________ Tom CBJ - KCBS, MBN, NCPC CTC - KCBS Pitmaster and chef - "4 Lil' Pigs" Competition BBQ Team Author of "A 'Q' Review" Lang Hybrid Smoker, UDS, Holland "Epic"

02-14-2013, 02:46 PM	#11
TheJackal Full Fledged Farker Join Date: 09-14-09 Location: Flemington, NJ Downloads: 0 Uploads: 0	I often use empty jars from other commercial rubs but I also have and use these: http://www.webstaurantstore.com/10-o...s/407DRPC.html I believe I got it at RD for a few bucks. The lid with the small holes is worthless but I use the others. __________________ Greg, Smokopolis BBQ -- http://www.facebook.com/SmokopolisBBQ Yoder YS640 BBQ Guru Onyx

02-14-2013, 03:14 PM	#12
DawgPhan is one Smokin' Farker Join Date: 08-09-07 Location: Atlanta, Ga Downloads: 0 Uploads: 0	to store, I just put them in a shoebox...when it is time to apply I grab a handful and throw it at the meat.

02-14-2013, 03:24 PM	#13
Cast Iron Chef is One Chatty Farker Join Date: 08-01-09 Location: Henderson, NV Downloads: 0 Uploads: 0	Pizza shakers. __________________ Paul 18.5 & 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum Genesis 3 Gasser Bradley Bisquette Pooper Bullpen BBQ Team

02-14-2013, 03:42 PM	#14
Smokin' Gnome BBQ is One Chatty Farker Join Date: 05-31-07 Location: Shippensburg PA Downloads: 0 Uploads: 0	I like a canning jar with 2 lids, one with holes to dispense the rub and one to seal the jar when not in use. I saw it some were and use them all the time. __________________ I need a 2009 kcbs member pin, help a brother out!

02-14-2013, 05:06 PM	#15
jketron Full Fledged Farker Join Date: 03-23-12 Location: Carlsbad, CA Downloads: 0 Uploads: 0	Old spice containers.... thats funny __________________ ------------------------------- John, KCBS CBJ 1 x WSM 18, 1 x WSM 22 Grill of His Dreams #1 Rule of BBQ... Have fun