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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-14-2013, 02:26 PM   #1
mobow
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Default Any Predictions

I noticed that the pork parting rule is on the agenda for tomorrows board meeting. Any predictions of if it will stand or fall? keith
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Unread 02-14-2013, 02:30 PM   #2
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I thought any rule changes had to be submitted last year?
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Unread 02-14-2013, 02:50 PM   #3
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Quote:
Originally Posted by Scottie View Post
I thought any rule changes had to be submitted last year?
Don't know about that. It is listed as a motion that the rule be stricken effective immediately. keith
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Unread 02-14-2013, 02:57 PM   #4
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there will be no parting of the pork :)
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Unread 02-14-2013, 03:57 PM   #5
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I'd bet the rule stays as-is.
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Unread 02-15-2013, 08:03 AM   #6
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I would bet it stays as is...
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Unread 02-15-2013, 08:55 AM   #7
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I hope it stays as is, but wish they would enforce a bit more......
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Unread 02-15-2013, 09:00 AM   #8
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I really don't give 2 $h!ts if it changes or not, it won't change the way I do my pork.. I just think it's pathetic to treat one category differently than the other 3, especially when it is difficult to enforce.
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Unread 02-15-2013, 09:24 AM   #9
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From KCBS website - Sanctioning & Rules Reports:

http://www.kcbs.us/news.php?id=610

Motion on Rule # 10
I move that the definition of PORK be changed as follows:
Pork: Pork is defined as Boston Butt, Picnic and/or Whole Shoulder, being one piece, weighing a minimum of five (5) pounds (bone in or bone out).


Doesn't look to be changing, only clarifying.
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Unread 02-15-2013, 11:17 AM   #10
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O Motion - Randy Bigler; Seconded by Jeff Stith: In regards to KCBS Rule number 10, under pork, motion is made that the sentence "At no time shall the meat once separated be returned to a cooker" be stricken from the rules effective immediately.
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Unread 02-15-2013, 11:20 AM   #11
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To be honest I think that KCBS should consider rule changes every year to make sure that they keep the focus on what they consider to be traditional bbq values.

I dont know that butter baths and parting out pork butts is what they traditional view as BBQ, but I think that they have a responsibility to make sure that the rules reflect their views on BBQ and what the teams are presenting as such.
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Unread 02-15-2013, 11:34 AM   #12
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I think its an odd rule being that you can return any other cut of meat to the smoker besides Pork. Hard rule to enforce so why bother?
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Unread 02-15-2013, 11:52 AM   #13
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If it passes I can turn in Italian sausage! I'm gonna kick ass!
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Unread 02-15-2013, 12:00 PM   #14
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Quote:
Originally Posted by drbbq View Post
If it passes I can turn in Italian sausage! I'm gonna kick ass!
Just as long as you put blues hog on it or it doesn't stand a chance!
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Unread 02-15-2013, 12:06 PM   #15
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Quote:
Originally Posted by Podge View Post
Just as long as you put blues hog on it or it doesn't stand a chance!
or whatever the heck you sauce with...
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