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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-14-2013, 01:28 PM   #1
Heath Hall
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Default BBQ Championship & Hog Wild Festival Mobile, AL

Just a few weeks until the BBQ Championship & Hog Wild Festival in Mobile, AL. We are making our first trip down to cook in Alabama. Who all is cooking this comp? Looking forward to meeting a lot of new teams and seeing some old friends!
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Unread 02-14-2013, 04:18 PM   #2
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Smoke Me Silly will be there!
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Unread 02-14-2013, 05:39 PM   #3
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I will be there. Look for the gold Spicewine and stop by for a cold drink.
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Unread 02-14-2013, 09:56 PM   #4
Q-Dat
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I want to soooo bad, but Hammond and Slidell are gonna tap my resources pretty good. Not to mention I'm about to buy a new Fatboy.

But who knows...I may still talk myself into it.
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Unread 02-14-2013, 10:04 PM   #5
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We will be making the trip down from Indiana
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Unread 02-14-2013, 11:58 PM   #6
Haulin' Butt BBQ
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Welcome to Mobile folks. Our Haulin' Butt BBQ team will be at Hog Wild, hoping to keep the money in Mobile. LOL. Stop by and say Hi.
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Unread 02-15-2013, 06:34 AM   #7
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Kathy & I will be there Thursday. Wouldn't want to miss the dinner Thursday night.
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Unread 02-15-2013, 07:49 AM   #8
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Quote:
Originally Posted by CaptTable View Post
Kathy & I will be there Thursday. Wouldn't want to miss the dinner Thursday night.
What's this "dinner" you speak of? We'll be down on Thursday night too, but it'll probably be late and we were planning on going to the hotel and not actually being at the comp til Friday. It's our first time to this one so we're not familiar.
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Unread 02-15-2013, 08:53 AM   #9
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Quote:
Originally Posted by Wampus View Post
What's this "dinner" you speak of? We'll be down on Thursday night too, but it'll probably be late and we were planning on going to the hotel and not actually being at the comp til Friday. It's our first time to this one so we're not familiar.
They do a "seafood spectacular" dinner Thursday night. It is quite a spread.
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Unread 02-15-2013, 09:21 AM   #10
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Quote:
Originally Posted by Keller Steeler View Post
They do a "seafood spectacular" dinner Thursday night. It is quite a spread.
Kick arse! Any idea when that is? Being from Indiana, we don't get fresh seafood often!
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Unread 02-15-2013, 09:32 AM   #11
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It was a huge spread of gulf coast seafood - shrimp, fish, etc. I haven't made the dinner the last couple of years, but it would be well worth going if you make it in time.
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Unread 02-15-2013, 12:24 PM   #12
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Hey for those of you that know this contest.

Is it safe to wait until the last week to sign up? Or does it fill up?
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Unread 02-15-2013, 03:22 PM   #13
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I have not known of it to fill up in the past, but this year there are hardly any contests on the same weekend to compete for teams, so I expect a large turnout. And by the way, Mobile will spoil you for space as all cooking spaces are 30 x 70 with water, sewer and 30 amp service.
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Unread 02-15-2013, 03:42 PM   #14
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Quote:
Originally Posted by Haulin' Butt BBQ View Post
I have not known of it to fill up in the past, but this year there are hardly any contests on the same weekend to compete for teams, so I expect a large turnout. And by the way, Mobile will spoil you for space as all cooking spaces are 30 x 70 with water, sewer and 30 amp service.
Oh wow! I won't know what to do with all that room!
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Unread 02-15-2013, 04:50 PM   #15
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Quote:
Originally Posted by Keller Steeler View Post
It was a huge spread of gulf coast seafood - shrimp, fish, etc. I haven't made the dinner the last couple of years, but it would be well worth going if you make it in time.
Do you know what time it is?
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