UDS in Competitions - Page 2

bigbeef24 · 02-15-2013, 06:16 AM

thanks, very excited about competing

Atlasman · 02-15-2013, 06:45 AM

Are you guys serious??? You are really winning 1st place at the Jack and Royal with these things??

Outnumbered · 02-15-2013, 07:31 AM

Quote:

Originally Posted by jbrink01

6 Comps last year using 3 UDS' only. 2GC, 1RGC, 2 top 10's, 1 in the teens out of 88 and 1st at the AR in Ribs, all on Gateway Drum Smokers - Not your typical UDS!

So will you let me come by and look at your smokers next week in Columbia? Those sound pretty powerful

Sent from my HTC PH39100 using Tapatalk 2

Hawg Father of Seoul · 02-15-2013, 07:38 AM

Quote:

Originally Posted by Atlasman

Are you guys serious??? You are really winning 1st place at the Jack and Royal with these things??

Yeah and Bub is giving a class on his in a couple of weeks.

Looking forward to my first comp class.

TheJackal · 02-15-2013, 07:43 AM

Quote:

Originally Posted by Fornia

You'll quickly see....many folks use these in competition. Our team built 2 before our first contest just to be able to enter.

Heck, at that first contest I saw a team using a modded filing cabinet cooker. If I'm remembering correctly, they took 1st place chicken at that event.
Best of luck!

That was Flavor File in Green Lane. No, they didn't get a call but that was one sweet cooker. They were a group of firemen that rescued the metal filing cabinet from a burning building. They turned it into a cooker with the bottom drawer being the firebox and the other drawers being their meat shelves. It was pretty cool!

jbrink01 · 02-15-2013, 07:51 AM

Quote:

Originally Posted by jmoney7269

Several first place chicken, brisket and ribs calls last year on my design UDS. Got a $4000 vault and I still cook chicken on my UDS.

$30,000 Porch Trailer. 2 UDS' and a Rebel bolted to the porch........

Bubba · 02-15-2013, 07:57 AM

Quote:

Originally Posted by Hawg Father of Seoul

Yeah and Bub is giving a class on his in a couple of weeks.

Looking forward to my first comp class.

thanks for the props

Yleekyoti · 02-15-2013, 08:54 AM

I get calls with my drums.. 1 gc so far.. I use 3 drums.. and bring along some drums to sell!

musicmanryann · 02-15-2013, 10:03 AM

Quote:

Originally Posted by jbrink01

Gateway Drum Smokers - Not your typical UDS!

No they ain't! We got a couple to play around with as a result.

photo (4).jpg

photo (3).jpg

Atlasman · 02-15-2013, 04:03 PM

Why are we spending tens of thousands of dollars on cookers if guys are winning the Jack and Royal with steel drums?

MaximumJEFF · 02-15-2013, 06:26 PM

Quote:

Originally Posted by Atlasman

Why are we spending tens of thousands of dollars on cookers if guys are winning the Jack and Royal with steel drums?

Quantity and preference

jbrink01 · 02-16-2013, 05:01 PM

Quote:

Originally Posted by Outnumbered

So will you let me come by and look at your smokers next week in Columbia? Those sound pretty powerful

Sent from my HTC PH39100 using Tapatalk 2

Sure!

wmarkw · 02-17-2013, 09:16 AM

I just completed my first sanctioned event this weekend (Agusta, GA Wine & Swine) and out of 22 teams I was only team rolling with 3 drums. I got a lot of looks and spent much of my day yesterday explaining to other competitors and the public what I was cooking with. The competition didnt go in my favor but I had a great time and the drums worked flawlessly. I had a lot of requests asking if I could make and sell some lol.

jbrink01 · 02-17-2013, 03:31 PM

We brought 3 drums to Cummings last fall. Lotsa strange looks. Top 10 pork and Ribs, 16ish brisket of 88 teams. Chicken suffered from a rectal / cranial inversion by the cook or we would have won the event.

My point being, that UDS food does play in the heart of Dixie!

Outnumbered · 02-17-2013, 08:49 PM

Quote:

Originally Posted by musicmanryann

No they ain't! We got a couple to play around with as a result.

Attachment 75899

Attachment 75900

Mine aren't that pretty, but I hope some of your class covers drum cooking, Ryan. Looking forward to the class regardless.

02-15-2013, 08:54 AM	#23
Yleekyoti Full Fledged Farker Join Date: 02-22-10 Location: salisbury md. Downloads: 0 Uploads: 0	I get calls with my drums.. 1 gc so far.. I use 3 drums.. and bring along some drums to sell! __________________ 4-UDS. Modified char broil. 22" weber kettle. KCBS / MABA / CBJ / Broke Bob's BBQ

02-17-2013, 03:31 PM	#29
jbrink01 is Blowin Smoke! Join Date: 08-17-06 Location: Washington, Missouri Downloads: 0 Uploads: 0	We brought 3 drums to Cummings last fall. Lotsa strange looks. Top 10 pork and Ribs, 16ish brisket of 88 teams. Chicken suffered from a rectal / cranial inversion by the cook or we would have won the event. My point being, that UDS food does play in the heart of Dixie! __________________ KCBS #13207 **2013 Insane Can Posse Tour** Sponsored By: *Gateway BBQ Store* *Blues Hog BBQ Company* *Plowboys BBQ Company*

02-15-2013, 06:16 AM	#16
bigbeef24 On the road to being a farker Join Date: 12-03-12 Location: Virginia Beach, VA Downloads: 0 Uploads: 0	thanks, very excited about competing

02-15-2013, 06:45 AM	#17
Atlasman Got Wood. Join Date: 06-12-12 Location: Ny Downloads: 0 Uploads: 0	Are you guys serious??? You are really winning 1st place at the Jack and Royal with these things??

02-15-2013, 04:03 PM	#25
Atlasman Got Wood. Join Date: 06-12-12 Location: Ny Downloads: 0 Uploads: 0	Why are we spending tens of thousands of dollars on cookers if guys are winning the Jack and Royal with steel drums?

02-17-2013, 09:16 AM	#28
wmarkw Knows what a fatty is. Join Date: 09-02-11 Location: Evans, GA Downloads: 0 Uploads: 0	I just completed my first sanctioned event this weekend (Agusta, GA Wine & Swine) and out of 22 teams I was only team rolling with 3 drums. I got a lot of looks and spent much of my day yesterday explaining to other competitors and the public what I was cooking with. The competition didnt go in my favor but I had a great time and the drums worked flawlessly. I had a lot of requests asking if I could make and sell some lol.