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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-14-2013, 10:55 AM   #31
Tommyboy48
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Quote:
Originally Posted by sweetheatbbq View Post
looks like your Wednesday brisket cook went a lot better than mine. It probed tender then after resting it toughened up.
I went through a lot of briskets before I found a method that works for me. Brisket is not the most forgiving...
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Unread 02-14-2013, 10:59 AM   #32
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Give your butcher a pat on the back. That is a great looking piece of meat to begin with. Nice marbling.
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Unread 02-14-2013, 10:59 AM   #33
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The Law watching Guard of your Smoker! Brisket and Bird look mighty Hittable!!
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Unread 02-14-2013, 02:36 PM   #34
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Quote:
Originally Posted by GrillsGoneWild View Post
Give your butcher a pat on the back. That is a great looking piece of meat to begin with. Nice marbling.
Got it from Papineau locker in Iroquois County Illinois.
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Unread 02-14-2013, 04:48 PM   #35
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Quote:
Originally Posted by John Bowen View Post
Great cook – looks awesome!

You would not mind sharing that potato salad recipe would you?
Not at all. When I get a few minutes, ill pm you.
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Unread 02-14-2013, 04:55 PM   #36
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Oh My...........that looks delicious.................Great job
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Unread 02-14-2013, 05:12 PM   #37
Bbq Bubba
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Outstanding!
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Unread 02-14-2013, 05:26 PM   #38
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My favorite pic is of chief illiniwik! I L L
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Unread 02-14-2013, 11:06 PM   #39
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Quote:
Originally Posted by pcemkr View Post
My favorite pic is of chief illiniwik! I L L
I-N-I !!! Love live the Chief. Sadly we will never distance ourselves from this politically correct society.
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Unread 02-14-2013, 11:08 PM   #40
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Unfortunately. But I will always have the memories of the great halftime goosebumps. Never matched, guaranteed!
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Unread 02-14-2013, 11:10 PM   #41
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Quote:
Originally Posted by Freddy j View Post
Just wow!

What you got in the d.o.? Amazing food!

It was Myron Mixon's homemade baked peach beans. I wasn't a fan. My wife liked them, but I will be looking for a different recipe. His brisket rub and injection is very simple but very effective! Made a very nice bark that complimented the meat. His sweet tea recipe is outstanding as well.
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Unread 02-14-2013, 11:13 PM   #42
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Beautiful brisket, and not a bad lookin' chicken either! Great work.

KC
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