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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-14-2013, 07:33 AM   #16
Big George's BBQ
somebody shut me the fark up.


 
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Very Nice
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Unread 02-14-2013, 07:37 AM   #17
Vision
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Those slices look awesome.
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Unread 02-14-2013, 07:48 AM   #18
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Nice work!
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Unread 02-14-2013, 07:55 AM   #19
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I wanna be you when I grow up!
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Unread 02-14-2013, 07:58 AM   #20
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That does look good.

Mac 'n cheese in the Dutch oven? Does it pick up muck of the smoke flavor?

Like the beer mug too. Both sons went to UIUC.
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Unread 02-14-2013, 08:01 AM   #21
BayoustateBBQ
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That looks awesome bro, great job if I must say. That needs to be in smoke ring throw down if it isn't already!
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[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
[SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]
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Unread 02-14-2013, 08:17 AM   #22
MisterChrister
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That's some good looking grub right there!
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Unread 02-14-2013, 08:22 AM   #23
ITBFQ
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That brisket looks fantastic! By the way, I recoginize that treatment plant in the third picture... I grew up on North Hartwell! It's a small world here with the brethren!
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Unread 02-14-2013, 08:33 AM   #24
John Bowen
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Great cook – looks awesome!

You would not mind sharing that potato salad recipe would you?
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Unread 02-14-2013, 09:21 AM   #25
Mattlsmith
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Looks awesome, what did you inject with?
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Unread 02-14-2013, 09:24 AM   #26
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Looks fantastic!
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Unread 02-14-2013, 10:43 AM   #27
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Quote:
Originally Posted by K80Shooter View Post
Looks like your brisket has tha doughnut effect on the cops, I see one waiting in the back ground for it to get done!

Looks good!
Thanks! That's actually my car. Its not allowed in the driveway when I wheel the pcc out.
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Unread 02-14-2013, 10:45 AM   #28
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Quote:
Originally Posted by cameraman View Post
I wanna be you when I grow up!
I doubt that, you live in Nashville!! I'd give my left *** to live there!
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Unread 02-14-2013, 10:47 AM   #29
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Quote:
Originally Posted by Mattlsmith View Post
Looks awesome, what did you inject with?
Strong beef broth and garlic powder mixture. The entire prepping process is myron mixon's recipe. I just cook low and slow, he likes hot and fast.
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Unread 02-14-2013, 10:51 AM   #30
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Quote:
Originally Posted by ITBFQ View Post
That brisket looks fantastic! By the way, I recoginize that treatment plant in the third picture... I grew up on North Hartwell! It's a small world here with the brethren!
This is a great town. It has really improved a lot the past 5 years. Brand new streets on w 2nd, n main, e park st. The only one that needs replaced is s main. We have a few brand new businesses and our town board has done an awesome job tearing down old buildings falling apart. I grew up on N Hartwell also. Small world indeed!
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