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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-06-2013, 10:51 AM   #1
MattG
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Default Electric Knife

I have a question for those of you that use electric knifes. Which brand are you using and where did you get it. I've bought two and their not worth 2 cents.
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Unread 02-06-2013, 11:02 AM   #2
Uncle Buds BBQ
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Battery operated or 110V?
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Unread 02-06-2013, 11:04 AM   #3
Jaskew82
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I use this one and it works very well for me.



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Unread 02-06-2013, 11:12 AM   #4
MattG
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I would like a battery operated. But it could be a 110v.
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Unread 02-06-2013, 02:33 PM   #5
bam
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Quote:
Originally Posted by Jaskew82 View Post
I use this one and it works very well for me.

Amazon.com: Cuisinart CEK-40 Electric Knife: Kitchen & Dining
Got the same one works fine.
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Unread 02-06-2013, 03:41 PM   #6
Smoke on the Horizon
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Quote:
Originally Posted by Jaskew82 View Post
I use this one and it works very well for me.

Amazon.com: Cuisinart CEK-40 Electric Knife: Kitchen & Dining
I have this one and it works great.
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Unread 02-06-2013, 04:19 PM   #7
Pigs on Fire
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Tell us which one you have so we can determine if it's the knife or the operator
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Unread 02-07-2013, 04:25 AM   #8
BigBellyBBQ
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I really just like a good SHARP knife, however for electric I settled on Rapalla,,but I like the straight lines in brisket from a reg knife...I can see the zig zag marks from any electric
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