עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 02-05-2013, 04:04 PM   #16
boogiesnap
Babbling Farker
 
Join Date: 04-22-10
Location: NEW ENGLAND
Downloads: 0
Uploads: 0
Default

i'd leave out the apple.

i do the same as jorge, pecan(or some hickory)with cherry for color.
__________________
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]

avatar by grillman. patent pending. :mad2::becky:
boogiesnap is offline   Reply With Quote


Unread 02-05-2013, 04:09 PM   #17
boogiesnap
Babbling Farker
 
Join Date: 04-22-10
Location: NEW ENGLAND
Downloads: 0
Uploads: 0
Default

oops.
__________________
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]

avatar by grillman. patent pending. :mad2::becky:
boogiesnap is offline   Reply With Quote


Unread 02-05-2013, 04:10 PM   #18
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Take your MEDS!!!

Wait. Did you think you were in the FEC cover thread?

Nice edit.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
I took the Art History Comps, and Passed on the first try.
deguerre is offline   Reply With Quote


Thanks from:--->
Unread 02-05-2013, 04:21 PM   #19
altomari8868
On the road to being a farker
 
altomari8868's Avatar
 
Join Date: 09-12-10
Location: ST George, Ga
Downloads: 0
Uploads: 0
Default

Pecan and Cherry 2 -1 ratio.
altomari8868 is offline   Reply With Quote


Unread 02-05-2013, 04:32 PM   #20
The_Kapn
Moderator Emeritus

 
The_Kapn's Avatar
 
Join Date: 04-08-04
Location: Marianna, FL
Downloads: 0
Uploads: 0
Default

For me, Beef cries out for Mesquite.
Used in MODERATION, for sure.

TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is offline   Reply With Quote


Unread 02-05-2013, 06:37 PM   #21
wjwheeler
Full Fledged Farker

 
wjwheeler's Avatar
 
Join Date: 05-30-11
Location: Cleveland TN
Downloads: 0
Uploads: 0
Default

We've had 4 180s with peach......
__________________
Bill Wheeler - Cleveland TN
competition team member: Jack's Old South & Myron Mixon Smokers.com
Southern Q Model 500 Water Smoker
Jacks Old South Original Patio Smoker
Jambo - Bradley Smoker - Nfusion
Traeger Texas with cold smoker - Myron Mixon 72XC & MMS Vulcan V-33 Gravity Feed Smoker with Stoker
wjwheeler is online now   Reply With Quote


Unread 02-05-2013, 07:07 PM   #22
Jaybo77
Knows what a fatty is.
 
Jaybo77's Avatar
 
Join Date: 02-08-12
Location: Citronell al
Downloads: 0
Uploads: 0
Default

Pecan and cherry.
Jaybo77 is offline   Reply With Quote


Unread 02-05-2013, 07:16 PM   #23
boogiesnap
Babbling Farker
 
Join Date: 04-22-10
Location: NEW ENGLAND
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by wjwheeler View Post
We've had 4 180s with peach......
i am all ears for the rest of that recipe.
__________________
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]

avatar by grillman. patent pending. :mad2::becky:
boogiesnap is offline   Reply With Quote


Unread 02-05-2013, 07:32 PM   #24
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0
Default

All our meats go on the Jambo at different times but we use red oak and apple for the whole cook. Red oak gives a real nice color. We use probably 1 apple log for every 2-3 oak logs.
__________________
Big JT's Smokin' BBQ Competition Team

"The path was worn and slippery. My foot slipped from underneath me, knocking the other out of the way, but I recovered and said to myself, 'It's a slip and not a fall.'"
-Abraham Lincoln
Wampus is online now   Reply With Quote


Unread 02-05-2013, 09:35 PM   #25
Candy Sue
is one Smokin' Farker


 
Join Date: 09-03-09
Location: Pine Bluff, AR
Downloads: 0
Uploads: 0
Default

Apple was always my favorite on anything, but when I switched to 50/50 pecan and cherry the judges liked it better. Actually start Jambo with pecan wood and switch to cherry pellets so not really 50/50 like with the FEC...
Candy Sue is offline   Reply With Quote


Unread 02-05-2013, 09:37 PM   #26
Candy Sue
is one Smokin' Farker


 
Join Date: 09-03-09
Location: Pine Bluff, AR
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by wjwheeler View Post
We've had 4 180s with peach......
You going to be in Young Harris? We're making peach pellets tomorrow, I think. Been out for a long, long time. I admit it, I don't understand the peach mystique. Just doesn't work for me.
Candy Sue is offline   Reply With Quote


Unread 02-06-2013, 06:42 AM   #27
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
Default

Sassafras and swamp elder works best for beef.
__________________
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Unread 02-06-2013, 09:59 AM   #28
sdbbq1234
is One Chatty Farker

 
sdbbq1234's Avatar
 
Join Date: 02-11-10
Location: Northern VA
Downloads: 1
Uploads: 0
Default

2to1 Hickory and Apple.

wallace
__________________
- Life Is Good But BBQ Is Better
- BWS - Fat Boy
- WSM 22.5
- A bunch on other outdoor cooking stuff.
- KCBS CBJ# 58657
- MABA Member

"Take luck!"
sdbbq1234 is offline   Reply With Quote


Unread 02-06-2013, 11:21 AM   #29
Rich Parker
Babbling Farker

 
Rich Parker's Avatar
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
Uploads: 0
Default

Peach here
__________________
WSM and UDS - iBQ'n BBQ Team co-founder TheBBQSuperstore.com sponsored by Deep South Smokers
Rich Parker is online now   Reply With Quote


Thanks from:--->
Unread 02-06-2013, 07:19 PM   #30
wjwheeler
Full Fledged Farker

 
wjwheeler's Avatar
 
Join Date: 05-30-11
Location: Cleveland TN
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by boogiesnap View Post
i am all ears for the rest of that recipe.
Well it's what I learned at JOS cooking school with a special rub from Rich & Mark..... oh and a lot of TLC!
__________________
Bill Wheeler - Cleveland TN
competition team member: Jack's Old South & Myron Mixon Smokers.com
Southern Q Model 500 Water Smoker
Jacks Old South Original Patio Smoker
Jambo - Bradley Smoker - Nfusion
Traeger Texas with cold smoker - Myron Mixon 72XC & MMS Vulcan V-33 Gravity Feed Smoker with Stoker
wjwheeler is online now   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:41 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.