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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-05-2013, 04:04 PM
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#16 |
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Babbling Farker
  
Join Date: 04-22-10
Location: NEW ENGLAND
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i'd leave out the apple.
i do the same as jorge, pecan(or some hickory)with cherry for color.
__________________
S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training current avatar by N8, prior avatars by grillman.thanks! CLICK HERE to visit the BBQ Brethren Throwdowns |
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02-05-2013, 04:09 PM
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#17 |
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Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
Downloads: 0
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oops.
__________________
S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training current avatar by N8, prior avatars by grillman.thanks! CLICK HERE to visit the BBQ Brethren Throwdowns |
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02-05-2013, 04:10 PM
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#18 |
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somebody shut me the fark up.
  
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Take your MEDS!!!
Wait. Did you think you were in the FEC cover thread? Nice edit. 
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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02-05-2013, 04:21 PM
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#19 |
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On the road to being a farker
Join Date: 09-12-10
Location: ST George, Ga
Downloads: 0
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Pecan and Cherry 2 -1 ratio.
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02-05-2013, 04:32 PM
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#20 |
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Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
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For me, Beef cries out for Mesquite.
Used in MODERATION, for sure. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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02-05-2013, 06:37 PM
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#21 |
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On the road to being a farker
 
Join Date: 05-30-11
Location: Cleveland TN
Downloads: 0
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We've had 4 180s with peach......
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Bill Wheeler Cleveland TN competition team member Que'n Stew'n & Brew'n Southern Q Model 500 Water Smoker Jacks Old South Original Patio Smoker Jambo FEC-100 Bradley Smoker |
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02-05-2013, 07:07 PM
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#22 |
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Knows what a fatty is.
Join Date: 02-08-12
Location: Citronell al
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Pecan and cherry.
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02-05-2013, 07:16 PM
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#23 | |
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Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
Downloads: 0
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Quote:
__________________
S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training current avatar by N8, prior avatars by grillman.thanks! CLICK HERE to visit the BBQ Brethren Throwdowns |
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02-05-2013, 07:32 PM
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#24 |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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All our meats go on the Jambo at different times but we use red oak and apple for the whole cook. Red oak gives a real nice color. We use probably 1 apple log for every 2-3 oak logs.
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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02-05-2013, 09:35 PM
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#25 |
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Full Fledged Farker
Join Date: 09-03-09
Location: Pine Bluff, AR
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Apple was always my favorite on anything, but when I switched to 50/50 pecan and cherry the judges liked it better. Actually start Jambo with pecan wood and switch to cherry pellets so not really 50/50 like with the FEC...
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02-05-2013, 09:37 PM
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#26 | |
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Full Fledged Farker
Join Date: 09-03-09
Location: Pine Bluff, AR
Downloads: 0
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Quote:
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02-06-2013, 06:42 AM
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#27 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Sassafras and swamp elder works best for beef.
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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02-06-2013, 09:59 AM
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#28 |
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is one Smokin' Farker
Join Date: 02-11-10
Location: Northern VA
Downloads: 1
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2to1 Hickory and Apple.
wallace
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- Life Is Good, Butt BBQ Is Better! - BWS - Fat Boy - WSM 22.5 (almost new) - simple UDS (retired from comps) - KCBS CBJ# 58657 - MABA Member "My doctor told me to eat more fruit. So I picked up some Pop-Tarts on the way home" |
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02-06-2013, 11:21 AM
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#29 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
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Peach here
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02-06-2013, 07:19 PM
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#30 | |
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On the road to being a farker
Join Date: 05-30-11
Location: Cleveland TN
Downloads: 0
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Quote:
__________________
Bill Wheeler Cleveland TN competition team member Que'n Stew'n & Brew'n Southern Q Model 500 Water Smoker Jacks Old South Original Patio Smoker Jambo FEC-100 Bradley Smoker |
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