拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 02-04-2013, 04:56 PM   #1
tbutts
On the road to being a farker
 
Join Date: 07-21-11
Location: california, Missouri
Default Game day ribs

Two racks of loin backs on the drum. Cooked them about 4 hours and everybody loved them. ImageUploadedByTapatalk1360018477.075909.jpg
ImageUploadedByTapatalk1360018552.142568.jpg
ImageUploadedByTapatalk1360018569.075889.jpg
ImageUploadedByTapatalk1360018592.539638.jpg
tbutts is offline   Reply With Quote


Thanks from: --->
Old 02-04-2013, 05:21 PM   #2
Mexi "Q" Tioner
Full Fledged Farker
 
Mexi "Q" Tioner's Avatar
 
Join Date: 07-19-12
Location: Hollister,CA
Default

Beautiful looking ribs!
__________________
Los Mexi"Q"tioners BBQ Team
Mexi "Q" Tioner is offline   Reply With Quote


Old 02-04-2013, 05:42 PM   #3
bbqwilly
is Blowin Smoke!

 
bbqwilly's Avatar
 
Join Date: 02-03-12
Location: Chickamauga, Ga
Default

Im guessing there are no leftovers.
bbqwilly is offline   Reply With Quote


Old 02-04-2013, 06:11 PM   #4
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Fan-Farking-Tastic!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 02-04-2013, 08:41 PM   #5
Tonybel
is Blowin Smoke!
 
Join Date: 02-29-12
Location: San Berdoo, CA
Default

Those ribs look meaty and delicious!!!
__________________
Lots of Weber Kettles ,2 WSM 18.5-14.5 ,Weber Genesis,Weber Q
Tonybel is offline   Reply With Quote


Old 02-04-2013, 08:45 PM   #6
Randbo
is one Smokin' Farker
 
Join Date: 06-06-11
Location: Brookings Oregon
Default

Yummy!!!!!!!!!!
__________________
3 UDS, One charcoal eating fire breathing home bulit trailer pit,
Randbo is offline   Reply With Quote


Old 02-04-2013, 08:46 PM   #7
KotaChuk678
On the road to being a farker
 
Join Date: 01-28-13
Location: White Plains, N.Y.
Default

Nice cook there, love the ring!
__________________
bandera owner
KotaChuk678 is offline   Reply With Quote


Old 02-04-2013, 08:46 PM   #8
tyotrain
is one Smokin' Farker
 
Join Date: 04-09-12
Location: Madrid, NY
Default

Looks great. Nice job



Have fun and happy smoking
BBQ UP
__________________
LOCKED-N-LOADED BBQ TEAM follow us at. https://www.facebook.com/LLB.BBQ
tyotrain is offline   Reply With Quote


Old 02-04-2013, 08:50 PM   #9
plowin-fire
Full Fledged Farker

 
plowin-fire's Avatar
 
Join Date: 04-26-11
Location: Beresford, SD
Default

Looks great, what you use for rub?
__________________
B & T's BBQ and Catering
Humphrey's B.A.S. and Cubed Beast, XL BGE, UDS, and 2 Weber Kettles . At your service...
plowin-fire is offline   Reply With Quote


Old 02-04-2013, 09:06 PM   #10
tbutts
On the road to being a farker
 
Join Date: 07-21-11
Location: california, Missouri
Default

Thanks for the nice comments. I used a home made rub I have been playing with. I wouldn't say it is just right yet but it is getting there.
tbutts is offline   Reply With Quote


Old 02-05-2013, 12:41 AM   #11
javahog2002
is one Smokin' Farker
 
javahog2002's Avatar
 
Join Date: 10-02-09
Location: Longmont, CO
Default

Looks great. What kind of handle is that on your drum ??
__________________
Smokemaster Offset*'70 Hasty Bake*WSM 18.5*'00 Plum SSP*'69 Cado*'90 Red MT*'73 WSJ*Imperial Kamado
javahog2002 is offline   Reply With Quote


Old 02-05-2013, 12:53 AM   #12
frognot
Babbling Farker

 
frognot's Avatar
 
Join Date: 03-22-04
Location: Allen, Texas
Default

Great lookin' ribs there!
__________________
***** North Texas Brethren Bash - May 30 - In Planning Now ***** (link)

Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

"If you really care about this place, you'll show some respect for it." deguerre

(\__/)
(='.'=)
(")_(") "Hang in there Dan Chambers!"
frognot is offline   Reply With Quote


Old 02-05-2013, 08:15 AM   #13
tbutts
On the road to being a farker
 
Join Date: 07-21-11
Location: california, Missouri
Default

Quote:
Originally Posted by javahog2002 View Post
Looks great. What kind of handle is that on your drum ??
The handle is a piece of rebar that I bent and welded to the lid.
tbutts is offline   Reply With Quote


Old 02-05-2013, 08:48 AM   #14
PaPaQ
is One Chatty Farker

 
PaPaQ's Avatar
 
Join Date: 02-07-07
Location: Midland, NC
Default

Nice Ribs!
PaPaQ is offline   Reply With Quote


Old 02-05-2013, 10:23 AM   #15
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

They look great from here too! Nice!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:34 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.