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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-04-2013, 04:53 PM   #1
MaximumJEFF
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Default Brisket in the morning

I'm gonna toss this on the drum in the morning


I picked it up at Restaurant Depot along with a bag of Royal Oak and a bigass roll of butcher paper. Think I'll hit it with Salt n Pepper. And, run the smoker at 300* with a bowl water placed on the bottom rack

Sound good?
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Unread 02-04-2013, 04:57 PM   #2
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Quote:
Originally Posted by MaximumJEFF View Post

Sound good?
Yes!
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Unread 02-04-2013, 04:59 PM   #3
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Looking good. I cooked one from RD on Sunday that looked just like that!
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Unread 02-04-2013, 05:10 PM   #4
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You really don't need the Water Bowl the UDS has a moist environment. Put it on FC down and let it be. I wrap between 4-5 hrs. and I cook at 300.
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Unread 02-04-2013, 05:30 PM   #5
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You really don't need the Water Bowl the UDS has a moist environment. Put it on FC down and let it be. I wrap between 4-5 hrs. and I cook at 300.
I've seen a noticeable difference. I use a small metal mixing bowl.
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Unread 02-04-2013, 06:21 PM   #6
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Sounds great. What's a brisket run a lb at restaurant depot?
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Unread 02-04-2013, 07:54 PM   #7
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It was $2.69/lbs
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Unread 02-04-2013, 08:14 PM   #8
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Good luck with that, mostly have a lotta fun with it. Hope you got the day off


Quote:
Originally Posted by MaximumJEFF View Post
I'm gonna toss this on the drum in the morning


I picked it up at Restaurant Depot along with a bag of Royal Oak and a bigass roll of butcher paper. Think I'll hit it with Salt n Pepper. And, run the smoker at 300* with a bowl water placed on the bottom rack

Sound good?
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Unread 02-04-2013, 08:20 PM   #9
landarc
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That is a nice piece of meat
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Unread 02-04-2013, 08:22 PM   #10
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Yawp!
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Unread 02-04-2013, 08:55 PM   #11
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Please post pics of the cook and the finished brisky! My tummy is already rumbling!!!
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Unread 02-04-2013, 09:11 PM   #12
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Good luck with that, mostly have a lotta fun with it. Hope you got the day off
That's part of the beauty of being self-employed
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Unread 02-04-2013, 09:13 PM   #13
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Quote:
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Please post pics of the cook and the finished brisky! My tummy is already rumbling!!!
x2! thats a good looking chunk. the guy I cooked with this weekend paid double of what you paid/lb!

Sent from Galaxy tab
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Unread 02-04-2013, 09:16 PM   #14
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That is a nice piece of meat. Can't wait to see the pics when it is done.
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Unread 02-04-2013, 10:24 PM   #15
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Quote:
Originally Posted by MaximumJEFF View Post
That's part of the beauty of being self-employed
Yeah I got 3 neighbors like that 'cept they don't chit about Q or what to do with themselves during the day (momma boys) but good luck with you!
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