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Old 02-03-2013, 11:30 PM   #1
Corky
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One rack of St Louis cut spares with Oakridge Competition Beef and Pork Rub and one rack of beef ribs with Oakridge Black Ops Rub. Pecan wood for smoke with Kingsford competition in the WSM. The juices from the foiuling seem to make a nice glaze at the end when basted on. Spritzed the Pork Ribs with an Apple Juice/Worcestershire/Rice Vinegar mix and mopped the Beef Ribs with Beef Bouillon/Worcestershire/Rub. Foiled with butter and agave and rub and the spritz for the Pork and butter, rub, and the mop for the beef. They were tasty but a tiny bit too fall off the bone. Did get clean bite throughs on the pork but I like them maybe twenty minutes less done. Used a local sweet hickory rub for the ABTs.

Just on:



Ready to wrap up:


Done, with some ABTs added for fun:

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Old 02-04-2013, 12:20 AM   #2
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Looks pretty good ... and I give Kudos! for cooking the beef ribs. I'm not a huge beef ribs fan and those look pretty darn good!
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Old 02-04-2013, 12:46 AM   #3
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I,m getting hungry again!
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Old 02-04-2013, 07:28 AM   #4
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Nice Corky! Those look and sound Great!
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Old 02-04-2013, 08:15 AM   #5
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Looks good. Do you use a tater to hold your pit probe? I might steal that one.
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Old 02-04-2013, 08:25 AM   #6
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Nice!
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Old 02-04-2013, 08:29 AM   #7
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Nice Bones!
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Old 02-04-2013, 10:39 AM   #8
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Looks like someone had a good Superbowl.
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Old 02-04-2013, 11:40 AM   #9
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good stuff!
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Old 02-04-2013, 01:26 PM   #10
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Nice!!
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Old 02-04-2013, 01:30 PM   #11
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That looks great!
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Old 02-04-2013, 01:54 PM   #12
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Everything looks GREAT! Thanks for using Oakridge BBQ!!
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Old 02-04-2013, 04:28 PM   #13
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Looks delicious!
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Old 02-04-2013, 07:29 PM   #14
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Quote:
Originally Posted by NickTheGreat View Post
Looks good. Do you use a tater to hold your pit probe? I might steal that one.
Yup. Works well.


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Old 02-04-2013, 07:30 PM   #15
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Quote:
Originally Posted by kcmike View Post
Everything looks GREAT! Thanks for using Oakridge BBQ!!
Seems that is all I use anymore. Gave packages of your products to several friends at Christmas and they all loved them!


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