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#1 |
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Found some matches.
Join Date: 01-31-13
Location: jacksonville florida
Downloads: 0
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Just got my hands on a 180gl dot tank and i am led to believe best way to go is an reverse flow by a few of the other smoker teams. I want two racks and a good way to control the smoke /fire rate . air vents for fire box and stack ? any and all help would be great
I would be cooking brisket/butts/ ribs /chicken basicly all that is needed for competing PETA=people eating tasty animals |
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#2 |
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Found some matches.
Join Date: 01-31-13
Location: jacksonville florida
Downloads: 0
Uploads: 0
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ok I was wrong on which one he was giving me its a 120 horz 68" by 22" i think any suggestions on how to build it
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PETA =people eating tasty animals |
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#3 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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| Thanks from:---> |
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#4 |
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Found some matches.
Join Date: 01-31-13
Location: jacksonville florida
Downloads: 0
Uploads: 0
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dude that is alot of info great of you to share
THANKS ANY THOUGHT ON REVERSE FLOW VS STANDARD??
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PETA =people eating tasty animals |
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#5 |
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Knows what a fatty is.
Join Date: 02-22-10
Location: Milaca, MN
Downloads: 0
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I would encourage you to visit http://www.smokerbuilder.com/
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#6 |
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is One Chatty Farker
![]() ![]() Join Date: 07-07-09
Location: Newark, OH
Downloads: 0
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I've had both, and for me the RF design works best. http://www.bbq-brethren.com/forum/sh...d.php?t=140159
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- Kevin Team: Smitty's Real Pit BBQ KCBS CBJ 2 Custom Built Reverse Flow Stickburners 22.5" WSM Weber 26.75" OTG Weber 22.5" OTS Weber Blue 2000 Stainless Performer |
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