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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-04-2013, 06:55 PM   #46
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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What about a Cuban baked chicken recipe cooked just like Landarc suggests? Do not add any wood for smoke since chicken readily absorbs smoke. Use lump, not briquettes.

http://www.tasteofcuba.com/roastedchicken.html
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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Unread 02-04-2013, 09:27 PM   #47
Fo Sizzle My Nizzle
is one Smokin' Farker

 
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+1 on no wood. No briquettes with mesquite, apple, etc. Just some roasted chicken.
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