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Old 02-04-2013, 07:55 PM   #46
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

What about a Cuban baked chicken recipe cooked just like Landarc suggests? Do not add any wood for smoke since chicken readily absorbs smoke. Use lump, not briquettes.

Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Old 02-04-2013, 10:27 PM   #47
Fo Sizzle My Nizzle
is one Smokin' Farker

Fo Sizzle My Nizzle's Avatar
Join Date: 07-09-12
Location: Colorado Springs, CO

+1 on no wood. No briquettes with mesquite, apple, etc. Just some roasted chicken.
WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300

When all else fails just ask yourself, WWGALD???
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