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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-02-2013, 03:57 PM
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#16 |
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Got Wood.
Join Date: 12-28-12
Location: Miami, Florida
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I kinda got a little worried. I put a digital thermometer through the top air vent and it read 290 whils the temp dial read 240ish. can it be 50 off?
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02-02-2013, 04:48 PM
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#17 |
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Got Wood.
Join Date: 12-28-12
Location: Miami, Florida
Downloads: 0
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4 hour mark
Spritzed  Profile  |
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02-02-2013, 04:49 PM
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#18 |
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is One Chatty Farker
  
Join Date: 07-01-12
Location: Fredericksburg, VA
Downloads: 4
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i'm rooting for ya bro!!!! i'd hate to see you have to put your family...i mean cooker on craigslist.
 
__________________
*A Texan transplant* UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Master Forge gasser(charcoal chimney starter) |
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02-02-2013, 04:52 PM
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#19 |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
Downloads: 4
Uploads: 0
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are you trying with/without smoking wood this time? was it the smoke the fam didnt like last time?
__________________
*A Texan transplant* UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Master Forge gasser(charcoal chimney starter) |
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02-02-2013, 04:59 PM
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#20 |
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Got Wood.
Join Date: 12-28-12
Location: Miami, Florida
Downloads: 0
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I got the....we dont like smoked meat. Not sure if it was the smoke or the rub. I used apple wood again but a couple chunks not chips like before.
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02-02-2013, 05:00 PM
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#21 |
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Got Wood.
Join Date: 12-28-12
Location: Miami, Florida
Downloads: 0
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so I ran around the corner and got a hood replacement thermometer. Put it at the grate level and while my dome reads 240 the grate reads 280 ish. Wow quite the difference.
So it means I have been cooking these ribs at 280 for 4 hours. Gonna take a temp. brb |
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02-02-2013, 05:05 PM
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#22 |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
Downloads: 4
Uploads: 0
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__________________
*A Texan transplant* UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Master Forge gasser(charcoal chimney starter) |
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02-02-2013, 05:06 PM
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#23 | |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
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Quote:
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-02-2013, 05:22 PM
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#24 |
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Got Wood.
Join Date: 12-28-12
Location: Miami, Florida
Downloads: 0
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probe test registered 168
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02-02-2013, 05:51 PM
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#26 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
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Looks like you nailed it to me. Excellent job.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-02-2013, 06:51 PM
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#27 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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That sure looks spot on to me
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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02-02-2013, 07:00 PM
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#28 |
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Full Fledged Farker
Join Date: 06-04-11
Location: Union, KY
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Nice Pics
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Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer |
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02-02-2013, 07:03 PM
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#29 |
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is one Smokin' Farker
Join Date: 02-11-10
Location: Northern VA
Downloads: 1
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Man, those look great!
Hope the rest of the family thinks so. I think you nailed it! wallace
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- Life Is Good, Butt BBQ Is Better! - BWS - Fat Boy - simple UDS - KCBS CBJ# 58657 - MABA Member |
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02-02-2013, 08:27 PM
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#30 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Looks damn good to me!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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