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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-31-2013, 09:16 PM   #16
Slamdunkpro
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Personal request for all the cook teams:

A dear friend of ours is battling brain cancer and is undergoing chemo and radiation. Red socks are her good luck charm for radiation and chemo. She's coming up to the event on Saturday (betcha can guess where this is going).

If you have some and wouldn't mind, please wear red socks on Saturday. It would mean a lot to our friend. I'll have a few new pair if you don't have any and want to help.

Thanks
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Unread 02-02-2013, 08:28 PM   #17
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We'll be there Friday and staying through to Sunday. "We" are 14 judges who have turned this into an annual gathering. We have two cabins rented and most of us are not judging this weekend. We're there to offer our help and support as needed and if not needed well then we're there to socialize. And drink. And eat. And Socialize. And drink. Looking forward to seeing everyone. Julie
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Unread 02-07-2013, 08:11 AM   #18
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We have a couple new team members we will debut this weekend.

Here's a short video.

http://www.youtube.com/watch?v=HyGBr...ayer_embedded#!
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Unread 02-07-2013, 09:24 AM   #19
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Quote:
Originally Posted by Pigs on Fire View Post
We have a couple new team members we will debut this weekend.

Here's a short video.

http://www.youtube.com/watch?v=HyGBr...ayer_embedded#!
I'm hanging out at your site!
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Unread 02-07-2013, 09:35 AM   #20
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I'm bringing the Aebleskiver pan also. Breakfast should be ready about 8 am. Come on by.
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Unread 02-07-2013, 09:45 AM   #21
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I am bringing several fun beers for sharing, if anyone is interested in a bottle share. If you are coming from out of state bring something from back home. Just planning on cracking them open where ever everyone ends up congregating on friday night. Probably bring a couple for saturday as well.

Beer list for friday

Bourbon County Brand Stout
Hopslam
Stone Lucky Bastard
Arrogant Bastard
Double Bastard
Oak Aged Bastard
Frangelic Mountain Brown
Genghis Pecan Pie
2012 and 2013 Bigfoot
2012 Oaked Big Hoppy Monster
Backwoods Bastard
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Unread 02-09-2013, 07:13 AM   #22
Uncle Buds BBQ
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Got up at 4am to light the cookers and it was 28 degrees. Brrrrrrrrrrrrrr

Thank goodness first turn in is at 3pm.
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Unread 02-09-2013, 08:47 AM   #23
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Yeah all the waterlines are frozen solid
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Unread 02-09-2013, 03:49 PM   #24
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Quote:
Originally Posted by Slamdunkpro View Post
Yeah all the waterlines are frozen solid
Oh man, sounds like its going to be a challenging comp. Good Luck.
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Unread 02-11-2013, 05:36 PM   #25
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Quote:
Originally Posted by Pigs on Fire View Post
I'm bringing the Aebleskiver pan also. Breakfast should be ready about 8 am. Come on by.
Terre - I thought you were kidding about breakfast. Glad I stopped by! Worlds best chocolate chip Æbleskiver cooked on a Coleman stove and it was like 30 degrees outside! Thank you.
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Unread 02-11-2013, 05:38 PM   #26
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Quote:
Originally Posted by Slamdunkpro View Post
Yeah all the waterlines are frozen solid
Mike - It was nice to meet you. Come down and cook in the "real South" with us anytime!
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Unread 02-11-2013, 05:39 PM   #27
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Quote:
Originally Posted by bjarvis View Post
We will be there. Cole's Que. Hope to have a great time.
Brian - Congrats! You done good!
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Unread 02-11-2013, 05:40 PM   #28
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Quote:
Originally Posted by hogzgonewild View Post
According to Bobby Brumley on Facebook, we BBQ'ers have sold out both the Brasstown Valley Resort, and the Ridges Resort, and a lot of the rooms at the Ramada. There are 33 teams signed up for the competition and over 250 coming to the GBC banquet.....soooooo, Who's coming?

We will be competing with Right on Que as Superior Smokers, hopefully to get some awards on these two new SS-One smokers!
Jonathan _ Congrats on the 1st in ribs! Must have been the Superior Smoker!
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Unread 02-11-2013, 06:57 PM   #29
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Quote:
Originally Posted by Uncle Buds BBQ View Post
Jonathan _ Congrats on the 1st in ribs! Must have been the Superior Smoker!
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Unread 02-12-2013, 12:36 PM   #30
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Agreed on the Æbleskivers.....I expect to have those at every competition now Terre! They were awesome!
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