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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-28-2013, 08:06 AM   #1
hogzgonewild
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Default GBC BBQ Throwdown (Young Harris, GA)

According to Bobby Brumley on Facebook, we BBQ'ers have sold out both the Brasstown Valley Resort, and the Ridges Resort, and a lot of the rooms at the Ramada. There are 33 teams signed up for the competition and over 250 coming to the GBC banquet.....soooooo, Who's coming?

We will be competing with Right on Que as Superior Smokers, hopefully to get some awards on these two new SS-One smokers!
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Unread 01-28-2013, 09:47 AM   #2
dosvans
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Smoke Me Silly will be there looking to start off the BBQ year.
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Unread 01-28-2013, 10:00 AM   #3
fnbish
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We will be there. Can't freaking wait.
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Unread 01-28-2013, 12:08 PM   #4
bjarvis
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We will be there. Cole's Que. Hope to have a great time.
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Unread 01-28-2013, 12:30 PM   #5
Slamdunkpro
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We'll be there. Looking forward to meeting everyone
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Spicewine Tandem - "The Beast"

Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens
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Unread 01-29-2013, 11:54 PM   #6
CivilWarBBQ
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I'll be there as organizer for a GBC contest. Also the entire Johnny Mitchell's Smokehouse team will attend for our yearly team meeting. Not cooking in the contest though - we'll be enjoying having the weekend off just to socialize and relax as this is the first Banquet where we're *not* cooking for the judges class.

Definitely looking forward to toasting our friends by the fireplace at 3am!
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Unread 01-30-2013, 07:52 AM   #7
DawgPhan
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can't wait. Just start pulling beer out of the cellar for the weekend.

I dont know if anyone else is interested in a bottle share, but I plan to bring several bottles to share.

If you are coming from out of state, bringing some local brews would be a very cool thing to do.
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Unread 01-30-2013, 11:10 AM   #8
CaptTable
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When are you arriving, Gowan?
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Unread 01-30-2013, 11:12 AM   #9
CaptTable
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Kathy & I will be there Thursday evening . . early, I hope. Gives us a chance to "socialize"
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Unread 01-30-2013, 12:41 PM   #10
hogzgonewild
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Quote:
Originally Posted by CaptTable View Post
Kathy & I will be there Thursday evening . . early, I hope. Gives us a chance to "socialize"
Well, there goes the neighborhood...
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Unread 01-30-2013, 02:25 PM   #11
Uncle Buds BBQ
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I plan to be there Thursday afternoon. May have a new cooker too!

Stop on by.
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Unread 01-31-2013, 12:11 AM   #12
CivilWarBBQ
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I'll be there Saturday morning thru Sunday afternoon, Phillip.

Yes, I'll bring you a jar.
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Unread 01-31-2013, 10:00 AM   #13
Candy Sue
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I'll be in Friday afternoon. This is contest #2 for 2013!
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Unread 01-31-2013, 10:19 AM   #14
Slamdunkpro
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Arrive Friday late morning
__________________
Aporkalypse Now Competition BBQ team
Thanks to our sponsors: Wusthof Trident USA & Creekstone Farms
Spicewine Tandem - "The Beast"

Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens
-----------------
MABA - (Mid Atlantic BBQ Association) President
KCBS Certified Judge - #23289
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Unread 01-31-2013, 09:09 PM   #15
SerialGriller
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Serial Griller is in...first cook of 2013. see you guys soon. : )
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