"Happy Phriday Pharkers,what's Smoking this Weekend?"

Phubar · 01-25-2013, 02:20 AM

Zomethink Dzjerman (something German) tonight at Padawan's Plaze...rest of the weekend I dunno yet.

Have Phun y'all!

MaximumJEFF · 01-25-2013, 04:07 AM

Think I'll just hit RD later today and see what follows me home

AussieTitch · 01-25-2013, 04:33 AM

Fire ban Tonight (Friday) so tomorrow is outdoor cooking.
maybe an Italian dish (Lamb?)for the throw down and smoke up some Meat sauce for Bolognese and Pasta.
Have a great weekend .
Cheers.
Titch

Freddy j · 01-25-2013, 04:56 AM

Thinking about some boneless chicken breast to make fajitas.

frognot · 01-25-2013, 05:14 AM

i'm thinking ribeyes on the Egg with a side of Lagunitas Sucks IPA.

Paulcrew · 01-25-2013, 06:05 AM

It's butt Friday!! Hello brethren! My first post. Smokin 12 butts tomorrow!! Even with the snowfallin in southern ohio

Garyclaw · 01-25-2013, 07:24 AM

Some hot and crispy Lake Erie Walleye on a cold Winters night tonight. Warming up a little this weekend (25*F

), so I'll have to fire up the drum, maybe for some country style ribs and a fatty or two.

volfan411 · 01-25-2013, 07:27 AM

Probably a pot of chili today since we are in the middle of a ice storm. Hopefully the weather improves for cooking outdoors tomorrow.

Physics202 · 01-25-2013, 07:36 AM

First attempt at pork butt. Gonna rub one in lemon pepper, inspired by a post I saw on here. Other one with magic dust.

smokainmuskoka · 01-25-2013, 07:40 AM

BBs.
ABTs.
Pig Candy

Deep South · 01-25-2013, 07:53 AM

A Sirloin Roast for beef sammiches.

fantomlord · 01-25-2013, 08:02 AM

got a duck for tomorrow, and a pork crown roast for Sunday...might try my hand at some cheese sometime this weekend as well, if I can get to it

Smokey Al Gold · 01-25-2013, 08:08 AM

I think I'll marinate some skirt steak in lime juice and fajita seasoning then make up a batch of abt's to go with it. Maybe grill some onions and bell peppers and make some fresh salsa for tacos. Oh yeah and beer! It phriday!

DaChief · 01-25-2013, 08:28 AM

Putting on a couple of butts tonight for my MIL's 85th birthday tomorrow. Will have a house full of seniors so party time tomorrow night

Patrickkva · 01-25-2013, 08:39 AM

Got a 9# butt that's going to have fun with some fatties. Maybe put some mushrooms on for some smoked mushroom dip. Should be a cool 19 degrees tomorrow morning when I start.

01-25-2013, 02:20 AM	#1
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	"Happy Phriday Pharkers,what's Smoking this Weekend?" Zomethink Dzjerman (something German) tonight at Padawan's Plaze...rest of the weekend I dunno yet. Have Phun y'all! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

01-25-2013, 04:07 AM	#2
MaximumJEFF On the road to being a farker Join Date: 02-21-12 Location: Fenton, MO Downloads: 0 Uploads: 0	Think I'll just hit RD later today and see what follows me home __________________ Shut Your Mouth BBQ

01-25-2013, 04:56 AM	#4
Freddy j is one Smokin' Farker Join Date: 11-22-12 Location: Boston Downloads: 1 Uploads: 0	Thinking about some boneless chicken breast to make fajitas. __________________ Big Joe Kamado WSM 22.5" wsm mini

01-25-2013, 05:14 AM	#5
frognot Babbling Farker Join Date: 03-22-04 Location: Allen, Texas Downloads: 0 Uploads: 0	i'm thinking ribeyes on the Egg with a side of Lagunitas Sucks IPA. __________________ Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!"

01-25-2013, 07:24 AM	#7
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO Downloads: 0 Uploads: 0	Some hot and crispy Lake Erie Walleye on a cold Winters night tonight. Warming up a little this weekend (25*F), so I'll have to fire up the drum, maybe for some country style ribs and a fatty or two. __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"

01-25-2013, 04:33 AM	#3
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Fire ban Tonight (Friday) so tomorrow is outdoor cooking. maybe an Italian dish (Lamb?)for the throw down and smoke up some Meat sauce for Bolognese and Pasta. Have a great weekend . Cheers. Titch

01-25-2013, 06:05 AM	#6
Paulcrew Found some matches. Join Date: 01-24-13 Location: Ironton,Ohio Downloads: 0 Uploads: 0	It's butt Friday!! Hello brethren! My first post. Smokin 12 butts tomorrow!! Even with the snowfallin in southern ohio

01-25-2013, 07:27 AM	#8
volfan411 On the road to being a farker Join Date: 05-01-12 Location: Knoxville tn Downloads: 0 Uploads: 0	Probably a pot of chili today since we are in the middle of a ice storm. Hopefully the weather improves for cooking outdoors tomorrow. __________________ OK Joe OS, WSM 18.5, OTS 22.5, BBQ Guru Digi 2, Vols Orange Thermapen

01-25-2013, 07:36 AM	#9
Physics202 Found some matches. Join Date: 01-08-13 Location: Newport News, VA Downloads: 0 Uploads: 0	First attempt at pork butt. Gonna rub one in lemon pepper, inspired by a post I saw on here. Other one with magic dust.

01-25-2013, 07:40 AM	#10
smokainmuskoka Full Fledged Farker Join Date: 08-30-11 Location: Huntsville, Ontario, Canada Downloads: 0 Uploads: 0	BBs. ABTs. Pig Candy Last edited by smokainmuskoka; 01-25-2013 at 08:06 AM..

01-25-2013, 07:53 AM	#11
Deep South Full Fledged Farker Join Date: 01-31-11 Location: Jasper, Alabama Downloads: 0 Uploads: 0	A Sirloin Roast for beef sammiches. __________________ Oklahoma Joe Longhorn ~ Smokin Tex 1500 CXLD

01-25-2013, 08:02 AM	#12
fantomlord Full Fledged Farker Join Date: 09-24-12 Location: Sauk City, WI Downloads: 0 Uploads: 0	got a duck for tomorrow, and a pork crown roast for Sunday...might try my hand at some cheese sometime this weekend as well, if I can get to it __________________ Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTS (AD)

01-25-2013, 08:08 AM	#13
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX Downloads: 0 Uploads: 0	I think I'll marinate some skirt steak in lime juice and fajita seasoning then make up a batch of abt's to go with it. Maybe grill some onions and bell peppers and make some fresh salsa for tacos. Oh yeah and beer! It phriday! __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

01-25-2013, 08:28 AM	#14
DaChief Babbling Farker Join Date: 01-28-07 Location: Melbourne, FL Downloads: 0 Uploads: 0	Putting on a couple of butts tonight for my MIL's 85th birthday tomorrow. Will have a house full of seniors so party time tomorrow night __________________ DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck

01-25-2013, 08:39 AM	#15
Patrickkva On the road to being a farker Join Date: 09-05-11 Location: Woodbridge, VA Downloads: 0 Uploads: 0	Got a 9# butt that's going to have fun with some fatties. Maybe put some mushrooms on for some smoked mushroom dip. Should be a cool 19 degrees tomorrow morning when I start. __________________ Primo XL CG Akorn 2 WSM 18.5" Blazing Blue Thermapen BBQ Guru DigiQ DX2 MABA Member