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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-24-2013, 02:57 PM   #1
LM600
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Default Pulled Pork

Here we have a bone in pork shoulder that was skinned, rubbed and clingfilm wrapped overnight.

Smoked at 225°F - 250°F for 18hrs with hickory.

The crackling I did seperately on my grill.
Attached Images
File Type: jpg The Start.jpg (22.0 KB, 294 views)
File Type: jpg On the smoker.jpg (60.6 KB, 295 views)
File Type: jpg Pork Shoulder Bark.jpg (69.8 KB, 298 views)
File Type: jpg Pork Crackling.jpg (41.7 KB, 306 views)
File Type: jpg Pulled Pork.jpg (70.9 KB, 298 views)
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Unread 01-24-2013, 03:03 PM   #2
Offthehook
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18 hours! wow thats a long time, looks good!
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Unread 01-24-2013, 03:05 PM   #3
Enkidu
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Damn, that looks delicious!!

Seriously I just ate and my stomach is grumbling now that I see that!
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Unread 01-24-2013, 03:06 PM   #4
HankB
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That's how it's done!

Looks good. What did you put in the rub?
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Unread 01-24-2013, 03:25 PM   #5
LM600
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Cheers Guys...It was lovely!

The rub is...

Paprika
Garlic Powder
Onion Powder
Celery Powder
Rosemary (a touch)
Salt and Pepper
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Unread 01-24-2013, 03:28 PM   #6
basuraman
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Very nice.
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Unread 01-24-2013, 03:30 PM   #7
Mexi "Q" Tioner
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Nice looking bark!
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Unread 01-24-2013, 03:44 PM   #8
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Looks farking delicious. The shoulders across the pond resemble brisket.
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Unread 01-24-2013, 04:04 PM   #9
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nice cook!
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Unread 01-24-2013, 04:06 PM   #10
John Bowen
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That looks great but what I respect is a person who tended that little smoker for 18 hours.

Is that a Brinkman??????
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Unread 01-24-2013, 04:08 PM   #11
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Looks great!!!' what is a crackling?
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Unread 01-24-2013, 06:57 PM   #12
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Mighty fine
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Unread 01-24-2013, 07:08 PM   #13
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Nice work! Looks delicious!!
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Unread 01-24-2013, 07:12 PM   #14
IamMadMan
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Great job.......
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Unread 01-24-2013, 09:04 PM   #15
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Looks great to me too. Nice job LM600!
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