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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-23-2013, 11:11 AM   #16
slammmed
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I can't tell if the food is good or if his accent makes it good.
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Unread 01-23-2013, 11:53 AM   #17
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Outstanding video, love that rustic style.
Thanks for sharing
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Unread 01-23-2013, 12:42 PM   #18
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In addition to all the $$ I spend on BBQ paraphernalia every year (week), I've now got to go to the bank to get a loan so I can put a replica of that kitchen added on to my house. Looks like the most perfect place to cook.
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Unread 01-23-2013, 12:49 PM   #19
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Great video, I have not seen that one before.

Thanks
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Unread 01-23-2013, 01:42 PM   #20
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I guess I'm in the minority. I can't stand that ***hat

Maybe his food is okay, I don't know . . .
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Unread 01-23-2013, 02:55 PM   #21
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Did anyone else have the same reaction I did when he stuck his finger in the liquid that the raw chicken was marinating in and gave it a taste? Yikes. He must have an iron stomach!
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Unread 01-23-2013, 03:15 PM   #22
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If chicken was truely dangerous, more people would die. Have you seen some people's/restaurant's kitchens.

Stay safe, not scared.
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Unread 01-23-2013, 03:58 PM   #23
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Quote:
Originally Posted by NickTheGreat View Post
I guess I'm in the minority. I can't stand that ***hat

Maybe his food is okay, I don't know . . .
May *we* ask why? Did you have a not so pleasant encounter with him somewhere?
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Unread 01-23-2013, 04:07 PM   #24
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I want to hire an architect/designer and make them sit down and watch every episode of this show. Then I want them to build me that house and garden.
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Unread 01-23-2013, 04:30 PM   #25
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Quote:
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I want to hire an architect/designer and make them sit down and watch every episode of this show. Then I want them to build me that house and garden.
You must have...or hope to have...some very deep pockets!!!
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Unread 01-24-2013, 09:11 AM   #26
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Quote:
Originally Posted by Bamabuzzard View Post
May *we* ask why? Did you have a not so pleasant encounter with him somewhere?
Well without getting too political, I don't care for the stuff he comes out and says/does. He's your typical sensationalist, agenda driven attention media whore.

That and his "mockney" accent. There's not much that seems genuine about him.
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Unread 01-24-2013, 09:20 AM   #27
esselle
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Quote:
Originally Posted by basuraman View Post
That is not cool. He does not come across as that type of guy.

BTW - Lived in Groby for a year in the mid 80's.
Excellent that's where we used to live.
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Unread 01-24-2013, 12:21 PM   #28
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Quote:
Originally Posted by NickTheGreat View Post
Well without getting too political, I don't care for the stuff he comes out and says/does. He's your typical sensationalist, agenda driven attention media whore.

That and his "mockney" accent. There's not much that seems genuine about him.
Well, that's certainly a factual and well-reasoned rationale.

John
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Unread 01-24-2013, 03:17 PM   #29
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Well, he is an "Essex Boy" and I sometimes get the impression that he plays on that a bit.

I like what he has done though, reminds me of an updated version of (in my book) The Master, The Late, The Great Keith Floyd.

They both brought something fresh and different to TV cookery shows and let's not forget that JO has worked in some great places before the TV fame started.
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Unread 01-24-2013, 05:47 PM   #30
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Quote:
Originally Posted by PatioDaddio View Post
Well, that's certainly a factual and well-reasoned rationale.

John
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