BBQ Jamie Oliver Style

basuraman · 01-22-2013, 12:09 PM

I really like his rough style.

http://www.youtube.com/watch?v=TYaMLcUDBdw

Makes me want to relax a bit more when I cook.

CarolinaQue · 01-22-2013, 12:58 PM

I absolutely love Jamie's approach to food. I disagree a bit with some technique aspects, but his appraoch is spot on IMO!

Beerbecue · 01-22-2013, 08:24 PM

I love watching that guy cook. Great video. Thanks

FullPuku · 01-22-2013, 09:02 PM

How simple was that first cook? In an oven tray. Great post basuraman, I'm going to surprise my wife with that one.

Q Junkie · 01-22-2013, 09:28 PM

I just found a Jamie O. cook book in the grocery store "bargain bin" for about 3$ called "Jamie's America" . I have not really had much of a chance to look through it yet but I can say that watching and listening to him cook is much better than reading it.

Wampus · 01-22-2013, 09:37 PM

I dig JO a lot as well. He's always been one of my favorite TV chefs.
I've got his "Jamie at Home" cookbook. I've been wanting to make his English Onion Soup since I first saw it on his show. My favorite one is where they go out in the woods, pick fresh mushrooms, plop down on a stump, open the backpack and start cooking them.

As he'd say, "Brilliant!"

landarc · 01-23-2013, 12:30 AM

He does have a great approach. Funny enough, I saw him in tape, at an event where there were a lot of other chefs cooking, and his technique, was miraculously, much better. He can raise his game, but, I think he really likes being approachable

AussieTitch · 01-23-2013, 12:43 AM

Love his approach,he does some very basic nice stuff.
I am a fan.
We get him often down here on TV.
Cheers.
Titch

PatioDaddio · 01-23-2013, 02:17 AM

Great video, thanks for sharing it. I can definitely tell that he and
APL are business partners. It's pretty clear that he has learned a
lot from Adam and that he's borrowed some of his techniques.

John

Phubar · 01-23-2013, 02:18 AM

Quote:

Originally Posted by Q Junkie

I just found a Jamie O. cook book in the grocery store "bargain bin" for about 3$ called "Jamie's America" . I have not really had much of a chance to look through it yet but I can say that watching and listening to him cook is much better than reading it.

You should whatch the tv version of that book...you won't be dissapointed.

To me Jamie is in my top 3 list.

buccaneer · 01-23-2013, 04:00 AM

Quote:

Originally Posted by Phubar

To me Jamie is in my top 3 list.

Other two phubes?

esselle · 01-23-2013, 04:35 AM

We were part of a show he did a couple of years ago. Nice guy but he stole some of our pork rub to make a dish with for the show and gave us no credit ....he called it 'his cajun rub'.

Phubar · 01-23-2013, 04:41 AM

Quote:

Originally Posted by buccaneer

Other two phubes?

Don't know yet.

I haven't seen a cook yet that cooks like him...just raw untamed cooking and no Phancy schmansy stuPh.

Ole Man Dan · 01-23-2013, 08:45 AM

Jamie is a very good cook.
His approach is so laid back it looks easy.
Just goes to show you don't need a $5000 smoker or fancy grill
to turn out quality food.

basuraman · 01-23-2013, 09:59 AM

Quote:

Originally Posted by esselle

We were part of a show he did a couple of years ago. Nice guy but he stole some of our pork rub to make a dish with for the show and gave us no credit ....he called it 'his cajun rub'.

That is not cool. He does not come across as that type of guy.

BTW - Lived in Groby for a year in the mid 80's.

01-22-2013, 12:58 PM	#2
CarolinaQue is Blowin Smoke! Join Date: 06-23-07 Location: North Berwick, ME Downloads: 0 Uploads: 0	I absolutely love Jamie's approach to food. I disagree a bit with some technique aspects, but his appraoch is spot on IMO! __________________ Tim “Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.” - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB

01-22-2013, 09:02 PM	#4
FullPuku Is lookin for wood to cook with. Join Date: 06-30-11 Location: Waimairi Beach, New Zealand Downloads: 0 Uploads: 0	How simple was that first cook? In an oven tray. Great post basuraman, I'm going to surprise my wife with that one. __________________ Having fun learning to BBQ - Weber Silver 22.5. Weber Smokey Joe Gold. Quantum 4 Burner Gas.

01-22-2013, 09:37 PM	#6
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN Downloads: 0 Uploads: 0	I dig JO a lot as well. He's always been one of my favorite TV chefs. I've got his "Jamie at Home" cookbook. I've been wanting to make his English Onion Soup since I first saw it on his show. My favorite one is where they go out in the woods, pick fresh mushrooms, plop down on a stump, open the backpack and start cooking them. As he'd say, "Brilliant!" __________________ Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi

01-23-2013, 12:30 AM	#7
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	He does have a great approach. Funny enough, I saw him in tape, at an event where there were a lot of other chefs cooking, and his technique, was miraculously, much better. He can raise his game, but, I think he really likes being approachable __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

01-23-2013, 04:35 AM	#12
esselle Full Fledged Farker Join Date: 06-25-10 Location: Leicester UK Downloads: 0 Uploads: 0	We were part of a show he did a couple of years ago. Nice guy but he stole some of our pork rub to make a dish with for the show and gave us no credit ....he called it 'his cajun rub'. __________________ Miss Piggy's BBQ. Jack Daniel's 2012 Top International Team. European Champions 2012.

01-22-2013, 08:24 PM	#3
Beerbecue On the road to being a farker Join Date: 08-21-10 Location: Sierra foothills Downloads: 0 Uploads: 0	I love watching that guy cook. Great video. Thanks

01-22-2013, 09:28 PM	#5
Q Junkie On the road to being a farker Join Date: 07-07-12 Location: San Marcos, CA Downloads: 0 Uploads: 0	I just found a Jamie O. cook book in the grocery store "bargain bin" for about 3$ called "Jamie's America" . I have not really had much of a chance to look through it yet but I can say that watching and listening to him cook is much better than reading it.

01-23-2013, 12:43 AM	#8
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Love his approach,he does some very basic nice stuff. I am a fan. We get him often down here on TV. Cheers. Titch

01-23-2013, 02:17 AM	#9
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho Downloads: 0 Uploads: 0	Great video, thanks for sharing it. I can definitely tell that he and APL are business partners. It's pretty clear that he has learned a lot from Adam and that he's borrowed some of his techniques. John

01-23-2013, 08:45 AM	#14
Ole Man Dan is one Smokin' Farker Join Date: 07-24-11 Location: Gadsden, Alabama Downloads: 0 Uploads: 0	Jamie is a very good cook. His approach is so laid back it looks easy. Just goes to show you don't need a $5000 smoker or fancy grill to turn out quality food.