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Old 01-19-2013, 05:18 PM   #1
Babbling Farker

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Join Date: 11-17-12
Location: South East Victoria Australia
Default Lamb Shoulder,slow cooked

Lamb was rubbed with Lemon Myrtle salt seasoning.
Smoked 3 hours with Banksia pods,then into a Dutch pot.
Further cooked 3 hours.
Weber Kettle ,using the snake method.
Served with roast Cauliflower (a first for me ) potato and greens.

Meet Rex,our resident freeloader.

hope you enjoyed.
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Old 01-19-2013, 06:51 PM   #2
somebody shut me the fark up.

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Location: Australia, West Coast

Oh man, I love the look of that!
Note to self: get out bush and scrounge up some banksia pods and when in Vic, hit bill and titch up for some grub!
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Old 01-19-2013, 07:37 PM   #3
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Location: Sauk City, WI

that looks great!
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Old 01-19-2013, 07:46 PM   #4
Babbling Farker

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Location: Ithaca, Michigan

Looks delicious!

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Old 01-19-2013, 08:20 PM   #5
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somebody shut me the fark up.

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That looks amazing Had lamb shank last night when I went out It was not BBQ but very good
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Old 01-19-2013, 08:36 PM   #6
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI

Mmmmmm I like it......great job
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Old 01-19-2013, 08:37 PM   #7
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That's a good lookin' plate of food! If Rex gets any closer grab him and throw him on the smoker as well
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Old 01-19-2013, 09:22 PM   #8
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Location: Long Island, NY

I really like lamb, great looking cook!
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Old 01-19-2013, 10:17 PM   #9
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Yum! That marrow is mine.
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Old 01-19-2013, 10:55 PM   #10
Babbling Farker

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Join Date: 08-02-10
Location: Santa Poco.

Only cooked lamb one time. That was this year and I really enjoyed it.

That there looks incredible.
Now I want to try it one more time!!!!
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Old 01-19-2013, 11:13 PM   #11
is one Smokin' Farker

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Join Date: 12-14-12
Location: Sydney NSW

Great view. Looks like your slow cooking really caramelised the fat. I love lamb.
I also love mutton but it is hard to buy. Vic's Meat in Sydney organised a whole sheep & butchered it for me. The best bit was a mutton leg that I brined like corned beef for 7 days, cold smoked it for six hours then sous vide it at 140F for 24 hours. My Escoffier Society (15 members) loved it.
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Old 01-20-2013, 01:25 AM   #12
is Blowin Smoke!
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Location: Wis-con-sin

Oh chit! that's some great looking grub ya got there!
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Old 01-20-2013, 09:17 AM   #13
somebody shut me the fark up.
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Old 01-20-2013, 09:19 AM   #14
somebody shut me the fark up.

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Fine lookin stuff!
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Old 01-20-2013, 09:22 AM   #15
Babbling Farker

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Location: Chicago north 'burbs IL

Dang, that looks mightly fine!
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