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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-19-2013, 06:18 PM   #1
AussieTitch
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Default Lamb Shoulder,slow cooked

Lamb was rubbed with Lemon Myrtle salt seasoning.
Smoked 3 hours with Banksia pods,then into a Dutch pot.
Further cooked 3 hours.
Weber Kettle ,using the snake method.
Served with roast Cauliflower (a first for me ) potato and greens.








Meet Rex,our resident freeloader.



hope you enjoyed.
Cheers.
Titch
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Unread 01-19-2013, 07:51 PM   #2
buccaneer
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Oh man, I love the look of that!
Note to self: get out bush and scrounge up some banksia pods and when in Vic, hit bill and titch up for some grub!
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Unread 01-19-2013, 08:37 PM   #3
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that looks great!
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Unread 01-19-2013, 08:46 PM   #4
Bonewagon
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Looks delicious!
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Unread 01-19-2013, 09:20 PM   #5
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That looks amazing Had lamb shank last night when I went out It was not BBQ but very good
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Unread 01-19-2013, 09:36 PM   #6
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Mmmmmm I like it......great job
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Unread 01-19-2013, 09:37 PM   #7
Mason Dixon Bowhunta
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That's a good lookin' plate of food! If Rex gets any closer grab him and throw him on the smoker as well
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Unread 01-19-2013, 10:22 PM   #8
BobM
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I really like lamb, great looking cook!
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Unread 01-19-2013, 11:17 PM   #9
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Yum! That marrow is mine.
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Unread 01-19-2013, 11:55 PM   #10
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Only cooked lamb one time. That was this year and I really enjoyed it.

That there looks incredible.
Now I want to try it one more time!!!!
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Unread 01-20-2013, 12:13 AM   #11
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Great view. Looks like your slow cooking really caramelised the fat. I love lamb.
I also love mutton but it is hard to buy. Vic's Meat in Sydney organised a whole sheep & butchered it for me. The best bit was a mutton leg that I brined like corned beef for 7 days, cold smoked it for six hours then sous vide it at 140F for 24 hours. My Escoffier Society (15 members) loved it.
John
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Unread 01-20-2013, 02:25 AM   #12
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Oh chit! that's some great looking grub ya got there!
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Unread 01-20-2013, 10:17 AM   #13
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Yes Sir!
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Unread 01-20-2013, 10:19 AM   #14
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Fine lookin stuff!
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Unread 01-20-2013, 10:22 AM   #15
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Dang, that looks mightly fine!
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