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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 01-15-2013, 11:56 PM   #1
somebody shut me the fark up.
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Default Organizer Roundtable at the KCBS Banquet

If there are any organizers here who are planning to be in Kansas City this coming weekend for the banquet, don't miss the Organizers Roundtable on Saturday morning. It will start at 9:00 AM with Mike McCloud's Marketing Bootcamp for organizers followed by the question/answer/discussion panel. This year's organizers are Stan Hays (Smokin on Big Creek, Pleasant Hill, MO), April Hepko (Rockin' Freedon BBQ, Seymour, MO), Ruth Miller (Up in Smoke BBQ Bash, Mason City, IA) and Randall Bowman (National BBQ Cup, Cumming, GA). Being a cook myself, I decided to try something new this year and add a cook team to the discussion so they can give their perspective to the organizers. I asked Todd Johns (Pork Pullin' Plowboys) to participate. Hopefully we'll have some great discussion towards making all contests better for organizers, teams and judges!
KCBS Member #14287
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Thanks from: --->
Unread 01-16-2013, 03:25 PM   #2
is One Chatty Farker
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Wish I could be there. Really enjoyed the Roundtable at the Nashville banquet. Maybe next year...
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Unread 01-16-2013, 03:32 PM   #3
Babbling Farker
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Yes that was fun
Catering, Contests, and Community Service

Team BBQ
Kyle Emery Head Cook
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Unread 01-16-2013, 04:48 PM   #4
Full Fledged Farker

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I will be there.
This is always a good session.
Usually get a good idea or two.

See you there.
Carlyle, KCBS, CBJ, Organizer ( Judge Chair)
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