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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-13-2013, 11:23 AM   #1
djqualls
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Default Brisket Points In Kansas City

I'm coming to the KCBS banquet and I would like to buy some Raw Brisket Points while up there.

Does anyone know where I could pick up a cooler full of them on a Saturday? Grocery store that carries them etc. I could call ahead and make an order to.

We can't get them here in Central Oklahoma.

Thanks!
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Unread 01-13-2013, 11:49 AM   #2
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Try Berkemeyer Meats. Not sure if that is correct spelling. Also a RD in KC, but not sure if they have them. Been looking myself, no success.
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Unread 01-13-2013, 12:37 PM   #3
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If you do find them I'd be interested to know how much they were per pound. I'd suspect it would cost almost as much as buying a full packet.




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Unread 01-13-2013, 12:40 PM   #4
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I've never seen any for sale except for corned beef points. However, Bichelmeyer's which was suggested above would cut some for you, just call ahead.
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Duh.
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Unread 01-13-2013, 06:12 PM   #5
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The only points I have seen were at Sam's Club and they were cooked and expensive...
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Unread 01-13-2013, 07:58 PM   #6
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Thanks Everyone!

I would bet that Kansas City sells enough Burnt Ends that some one sells just points. maybe a wholesaler or something. I'll keep looking and will call Biechelmeyer Tuesday.
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Unread 01-14-2013, 09:55 AM   #7
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Scavuzzo would probably have them but it's a wholesale company and may not be open on Saturday. They used to sell to walk ins but it might be cash only. http://scavuzzos.com/
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Unread 01-14-2013, 10:25 AM   #8
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Quote:
Originally Posted by djqualls View Post
Thanks Everyone!

I would bet that Kansas City sells enough Burnt Ends that some one sells just points. maybe a wholesaler or something. I'll keep looking and will call Biechelmeyer Tuesday.
I am sure Bichelmeyer's or McGonigle's or any butcher will have them or get them for you. Again though, you will probably end up paying a pretty penny at those shops for the processing and name.

How many points are you looking for?
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Unread 01-14-2013, 01:58 PM   #9
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Quote:
Originally Posted by colonel00 View Post
I am sure Bichelmeyer's or McGonigle's or any butcher will have them or get them for you. Again though, you will probably end up paying a pretty penny at those shops for the processing and name.

How many points are you looking for?
I'd take a case of them if they come that way or 50 lbs. just whatever I can get. We like ends here and the friends like them as well.
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Unread 01-14-2013, 03:30 PM   #10
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They are out there. I used to use short rib, point, and a couple other cuts for my burgers at the restaurant.
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Unread 01-16-2013, 01:42 AM   #11
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Biechelmeyer's Hooked me up! Thanks Everyone.
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Unread 01-16-2013, 01:43 AM   #12
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Quote:
Originally Posted by djqualls View Post
Biechelmeyer's Hooked me up! Thanks Everyone.
what was the cost?
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