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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-11-2013, 06:51 PM
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#1 |
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On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri
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Just some ribeye
Wife and kids are gone tonight so I decided it was time for a good steak. Grilled the rib eye and sautéed some mushrooms and onions. In my opinion nothing goes better in a steak. ImageUploadedByTapatalk1357951810.741333.jpg
ImageUploadedByTapatalk1357951828.328501.jpg ImageUploadedByTapatalk1357951844.505017.jpg ImageUploadedByTapatalk1357951867.221183.jpg Thanks for looking |
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| Thanks from: ---> |
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01-11-2013, 06:54 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
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Great looking steak, looks perfect! I agree with ya on the shrooms... my favorite topping too.
__________________
jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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01-11-2013, 06:55 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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I'm always hungry for a ribeye.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"
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01-11-2013, 06:55 PM
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#4 |
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Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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That looks fantastic. Shrooms are the bomb, and even the salad adds a little to that plate!
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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01-11-2013, 08:13 PM
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#5 |
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is One Chatty Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks great, hard to beat a godd steak and mushrooms!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters. 
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01-11-2013, 08:17 PM
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#6 | |
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is One Chatty Farker
Join Date: 04-28-12
Location: Richland Center, WI
Downloads: 0
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Quote:
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'69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others |
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01-11-2013, 08:28 PM
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#7 |
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Full Fledged Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Steak and shrooms look awesome...but whats with the salad???
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Romans 8:28 |
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01-11-2013, 08:41 PM
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#8 |
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is One Chatty Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Nice!
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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01-11-2013, 08:44 PM
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#9 |
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On the road to being a farker
Join Date: 08-12-12
Location: Bristol, CT
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Hate shrooms. I don't like eating anything that can grow out of a dead squirrels butt!
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WSM 22.5", Little Chief, Weber Spirit 300 |
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01-11-2013, 08:57 PM
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#10 |
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is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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I can only dream of a day when I can roll around naked in a sea of ribeye topped with grilled mushroom and carmelized onion. Great looking cook !
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Big Joe Kamado WSM 22.5" wsm mini |
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01-11-2013, 09:19 PM
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#11 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Phoenixville, PA
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Love that steak with schrooms
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD |
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01-11-2013, 09:39 PM
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#12 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
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Steak and shrooms are def a fav of mine too! Good job on that!
Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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01-11-2013, 10:06 PM
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#13 |
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Babbling Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Very nice! My absolute favorite meal when the wife is out of town. I kinda go overboard by sauteeing a whole onion and a lot of shrooms...
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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01-11-2013, 11:06 PM
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#14 |
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Full Fledged Farker
Join Date: 08-08-12
Location: Castle Rock, CO
Downloads: 0
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Can't ever go wrong with steak and shrooms! Nice cook dude.
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--Modified ECB---Mini WSM---22.5" Weber blue OTG---'69 18.5" Weber redhead----Mav ET-732 |
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